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Crimson Rye IPA Beer Kit

Brand :

$51.99
SKU:
LP-Crimson-Rye-IPA-Extract
UPC:
810194951534
Shipping:
Calculated at Checkout
VS Eligible:
100.00 Subtotal
Crimson Rye IPA Beer Kit
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What's in the Box

INGREDIENTS 
  • Extracts:
    • 6 lbs Golden Light Dry Malt Extract
  • Specialty Grains: ***Combined into one bag***
    • 2 lbs Rye Malt
    • 2 lb Munich Malt
    • 8 oz Caramel Munich - 60L
    • 8 oz Roasted Barley
  • Hops: ***Substitutions based on availability***
    • 1 oz Chinook Hops (60 min)
    • 1 oz Centennial Hops (15 min)
    • 1 oz Amarillo Hops (5 min)
  • Yeast: ***Substitutions based on availability***
    • 1 packet Safale US-05 Ale Yeast

     Also Included:

  • 5 oz Priming Sugar
  • Muslin Grain Bag
  • Irish Moss/Energizer Combo Packet

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Your Label Peelers Crimson Rye IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Crimson Rye IPA Beer Kit Beer Kit is a celebration of bold, spicy, and earthy notes, thanks to the addition of Crystal Rye malt, which elevates the brew's unique spiciness to new heights. Imagine the robust hop profile as a maestro conducting a complex bouquet of pine and citrus, with a distinctive rye sharpness that makes this IPA a deeply flavorful and aromatic masterpiece.

As you embark on your brewing journey, you'll start with 6 lbs of Pale Dry Malt Extract, laying the foundation for a rich and malty backbone. The specialty grains, including 2 lbs of Rye Malt, 1 lb of Munich Malt, and 8 oz of Crystal Malt - 60L, add layers of complexity, enhancing the earthy and spicy notes that define this brew. The hops are where the magic truly happens. With 1 oz of Chinook Hops added at the 60-minute mark, you'll introduce a bold bitterness that sets the stage for the citrusy and floral notes of 1 oz of Centennial Hops at 15 minutes. Finally, 1 oz of Amarillo Hops at 5 minutes brings a burst of citrus aroma that ties the whole experience together.

To bring it all to life, a packet of Safale US-05 Ale Yeast works its magic, fermenting your creation into a well-balanced IPA that’s as satisfying to brew as it is to drink. With the Crimson Rye IPA Beer Kit, you're not just making beer; you're crafting an experience that’s as rich and rewarding as the flavors in your glass. So, roll up your sleeves, gather your ingredients, and get ready to create a brew that’s sure to impress both you and your friends.

  • ABV: 7.2% - 7.8%
  • IBU: 67
  • Original Gravity (OG): 1.070 - 1.078
  • Final Gravity (FG): 1.014 - 1.018
  • SRM: 20
INGREDIENTS 
  • Extracts:
    • 6 lbs Golden Light Dry Malt Extract
  • Specialty Grains: ***Combined into one bag***
    • 2 lbs Rye Malt
    • 2 lb Munich Malt
    • 8 oz Caramel Munich - 60L
    • 8 oz Roasted Barley
  • Hops: ***Substitutions based on availability***
    • 1 oz Chinook Hops (60 min)
    • 1 oz Centennial Hops (15 min)
    • 1 oz Amarillo Hops (5 min)
  • Yeast: ***Substitutions based on availability***
    • 1 packet Safale US-05 Ale Yeast

     Also Included:

  • 5 oz Priming Sugar
  • Muslin Grain Bag
  • Irish Moss/Energizer Combo Packet

HOPS SCHEDULE   

  • Add hops at the specified times:
    • 1 oz Chinook at 60 minutes (bittering).
    • 1 oz Centennial at 15 minutes (flavor).
    • 1 oz Amarillo at 5 minutes (aroma).

INSTRUCTIONS

 

1. Heat 2-3 gallons of water to 155°F. 
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, spare (rinse) with warm water into the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil. 
6. Add the hops according to the hop schedule. 
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with clean, filtered water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VS Eligible:
100.00 Subtotal

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