Natural Blueberry Flavoring 4 oz

This blueberry flavoring adds sweet, ripe blueberry to your finished wine, beer, cider, mead or soda, and it is unsweetened and non-fermentable, so it will not restart fermentation. Add about 2 oz per 5 gallons for a light flavor or the whole 4 oz bottle for a bold one, at bottling or during secondary.

Immerse yourself in the delightful essence of Natural Blueberry Flavoring in an easy-to-handle 4 oz size. This premium flavoring is perfect for enhancing the taste of your homemade beer and wine, adding a burst of fresh, fruity notes to your brews.

Imagine the joy of sipping on a blueberry-infused beer or wine, with its rich, deep purple color that's as pleasing to the eye as it is to the palate. This flavoring is not just for beer and wine making, it's a versatile addition to your kitchen. You can use it to add a touch of blueberry goodness to your baking, cooking, and cocktail-making endeavors.

Ingredients: Water, propylene glycol, ethyl alcohol, high fructose corn syrup, natural flavors, sodium benzoate, potassium sorbate.

So, whether you're a seasoned brewer, an aspiring baker, or a cocktail enthusiast, this Natural Blueberry Flavoring is your secret ingredient to creating delectable blueberry-infused delights. Enjoy the versatility and rich flavor it brings to your kitchen and let your taste buds revel in the taste of nature's tricky color!

Also great for mead making: add it to a finished, stabilized mead before bottling to make a fruit-flavored mead, starting small and adjusting to taste.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes.

Make soda with it: Bright, sweet blueberry for an easy-drinking berry soda. Mix 2 oz of this flavoring per 5 gallons for a light flavor, or up to the full 4 oz for a bold one, with sugar or sweetener to taste in cold water. Start small and taste as you go. It works in both sodas and seltzers: for a seltzer, skip the sugar and just add the flavoring to plain cold water. Chill, then force carbonate in a keg with CO2 at about 30 to 40 PSI for 2 to 3 days. No yeast, no fermentation. Pair it with our Natural Lemon Flavoring for a blueberry lemonade soda. Pairs well with Pure White Cane Sugar and our 12 oz glass bottles and crown caps. For sugar, plan on about 1 lb of cane sugar for a 1 gallon batch or 5 lb for a 5 gallon batch; our 1 lb bag of cane sugar is an easy add-on, and you'll find more options in Sugars & Sweeteners. Find everything else you need in our Soda Making section.