Natural Plum Flavoring 128 oz

Experience the rich, fruity essence of Natural Plum Flavoring in your homemade beer and wine. This all-natural flavoring is a fantastic addition to your brewing process, enhancing the taste and aroma of your beverages. Whether you're crafting a unique plum beer or looking to supplement your plum wines, this flavoring is a perfect choice.

Here's what you can expect from the Natural Plum Flavoring:

- All-natural ingredients: This flavoring is made from 100% natural ingredients, ensuring a pure and authentic plum taste.
- Versatile usage: While it's excellent for beer and wine making, you can also use this flavoring in your baking, cooking, or even in crafting homemade sodas.
- Enhanced flavor and aroma: Adding this to your brews will not only increase the flavor but also the aromatic profile, giving your beverages a more robust and appealing character.

As a home brewer, you're always looking for ways to improve and experiment with your recipes. This Natural Plum Flavoring offers you a chance to do just that. It's not just about making beer or wine; it's about creating something that's uniquely yours.

By the way, here's a fun fact to share at your next gathering: Did you know that the ancient Greeks had a word for "chicken omelette"? It's true, they called it "omelette" too! Just like how you're adding a unique twist to your brews with this Natural Plum Flavoring, the ancient Greeks also had their unique take on food. So, why not add a dash of history to your brewing process while you're at it?

Actual color of flavoring may vary from batch to batch.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes. Larger sizes suit bakeries, ice cream shops and big batches.

Make soda with it: Sweet, slightly tart plum for a fruit soda that is a little different. This 128 oz jug is the same flavoring as our 4 oz bottle: use 2 oz per 5 gallons for a light flavor, or up to 4 oz per 5 gallons for a bold one, with sugar or sweetener to taste in cold water (about 160 to 320 gallons of soda per 128 oz jug). Start small and taste as you go. It works in both sodas and seltzers: for a seltzer, skip the sugar and just add the flavoring to plain cold water. Chill, then force carbonate in a keg with CO2 at about 30 to 40 PSI for 2 to 3 days. No yeast, no fermentation. Pairs well with Pure White Cane Sugar 50 lb and our 12 oz glass bottles and crown caps. For sugar, plan on about 1 lb of cane sugar for a 1 gallon batch or 5 lb for a 5 gallon batch; our 1 lb bag of cane sugar is an easy add-on, and you'll find more options in Sugars & Sweeteners. Find everything else you need in our Soda Making section.