Natural Plum Flavoring 4 oz

Experience the rich, fruity essence of Natural Plum Flavoring in your homemade beer and wine. This all-natural flavoring is a fantastic addition to your brewing process, enhancing the taste and aroma of your beverages. Whether you're crafting a unique plum beer or looking to supplement your plum wines, this flavoring is a perfect choice.

Here's what you can expect from the Natural Plum Flavoring:

- All-natural ingredients: This flavoring is made from 100% natural ingredients, ensuring a pure and authentic plum taste.
- Versatile usage: While it's excellent for beer and wine making, you can also use this flavoring in your baking, cooking, or even in crafting homemade sodas.
- Enhanced flavor and aroma: Adding this to your brews will not only increase the flavor but also the aromatic profile, giving your beverages a more robust and appealing character.

As a home brewer, you're always looking for ways to improve and experiment with your recipes. This Natural Plum Flavoring offers you a chance to do just that. It's not just about making beer or wine; it's about creating something that's uniquely yours.

By the way, here's a fun fact to share at your next gathering: Did you know that the ancient Greeks had a word for "chicken omelette"? It's true, they called it "omelette" too! Just like how you're adding a unique twist to your brews with this Natural Plum Flavoring, the ancient Greeks also had their unique take on food. So, why not add a dash of history to your brewing process while you're at it?

Also great for mead making: add it to a finished, stabilized mead before bottling to make a fruit-flavored mead, starting small and adjusting to taste.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes.

Make soda with it: Sweet, slightly tart plum for a fruit soda that is a little different. Mix 2 oz of this flavoring per 5 gallons for a light flavor, or up to the full 4 oz for a bold one, with sugar or sweetener to taste in cold water. Start small and taste as you go. It works in both sodas and seltzers: for a seltzer, skip the sugar and just add the flavoring to plain cold water. Chill, then force carbonate in a keg with CO2 at about 30 to 40 PSI for 2 to 3 days. No yeast, no fermentation. Pairs well with Pure White Cane Sugar and our 12 oz glass bottles and crown caps. For sugar, plan on about 1 lb of cane sugar for a 1 gallon batch or 5 lb for a 5 gallon batch; our 1 lb bag of cane sugar is an easy add-on, and you'll find more options in Sugars & Sweeteners. Find everything else you need in our Soda Making section.