Natural Banana Flavoring 4 oz

Unleash your creativity in brewing with the Natural Banana Flavoring in a convenient 4 oz size. This versatile flavoring is not just for beer and wine making, it's also perfect for enhancing your baking, cocktail mixing, and cooking adventures.

Imagine the tropical twist you can give to your home-brewed beer with a dash of this banana flavoring. Or consider the unique taste it can lend to your homemade wine. But don't stop there! You can also add a burst of banana goodness to your baked goods, from banana bread to cupcakes. And let's not forget the fun you can have mixing up banana-infused cocktails or adding a new flavor profile to your cooking.

Here's a fun fact to share at your next gathering: Did you know that bananas are technically berries, according to botanical definition, while strawberries are not? Now that's a fruity identity crisis!

The Natural Banana Flavoring 4 oz is easy to use. Just add to taste, and let your imagination run wild. Whether you're a beer maker, a wine enthusiast, a baker, a cocktail mixer, or a cooking aficionado, this banana flavoring is a must-have addition to your pantry.

Components of the Natural Banana Flavoring 4 oz include:

- Natural Banana Flavor: Gives your creations a rich, authentic banana taste.
- Water: Ensures the flavoring blends smoothly into your recipes.
- Citric Acid: Enhances the banana flavor for a more vibrant taste.

So, why not elevate your beer and wine making, baking, cocktail mixing, and cooking with the Natural Banana Flavoring 4 oz? It's time to go bananas over your creations!

Also great for mead making: add it to a finished, stabilized mead before bottling to make a fruit-flavored mead, starting small and adjusting to taste.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes.

Make soda with it: Sweet, ripe banana for a smooth, creamy-tasting soda. Mix 2 oz of this flavoring per 5 gallons for a light flavor, or up to the full 4 oz for a bold one, with sugar or sweetener to taste in cold water. Start small and taste as you go. It works in both sodas and seltzers: for a seltzer, skip the sugar and just add the flavoring to plain cold water. Chill, then force carbonate in a keg with CO2 at about 30 to 40 PSI for 2 to 3 days. No yeast, no fermentation. Add a little of our Natural Vanilla Type Flavoring for a banana cream soda. Pairs well with Pure White Cane Sugar and our 12 oz glass bottles and crown caps. For sugar, plan on about 1 lb of cane sugar for a 1 gallon batch or 5 lb for a 5 gallon batch; our 1 lb bag of cane sugar is an easy add-on, and you'll find more options in Sugars & Sweeteners. Find everything else you need in our Soda Making section.