Natural Apple Flavoring 4 oz

This apple flavoring adds crisp, orchard-fresh apple to your finished wine, beer, cider, mead or soda, and it is unsweetened and non-fermentable, so it will not restart fermentation. Add about 2 oz per 5 gallons for a light flavor or the whole 4 oz bottle for a bold one, at bottling or during secondary.

Immerse yourself in the delightful essence of Natural Apple Flavoring, a 4 oz bottle of pure culinary delight. This versatile flavoring is a must-have for your kitchen, perfect for enhancing the taste of your homemade beer and wine. It's an excellent choice for those who enjoy brewing their own beverages, adding a unique twist of crisp apple flavor to your creations.

It's not just for beer and wine, though. This flavoring is also great for baking, adding a sweet and tangy apple touch to your cakes, pies, and pastries.

You can also use it to add a burst of apple flavor to your cocktails, making your drinks stand out with a unique twist. And let's not forget about cooking. Add it to your sauces, marinades, or even your salads, for a hint of apple that will make your dishes truly unforgettable.

Ingredients: Propylene glycol, water, high fructose corn syrup, natural flavors, ethyl alcohol.

So, whether you're a home brewer, a baker, a mixologist, or a chef, the Natural Apple Flavoring is a versatile ingredient that can elevate your creations to new heights. Experience the joy of cooking and brewing with this unique flavoring, and let your culinary creativity run wild.

Also great for mead making: add it to a finished, stabilized mead before bottling to make a fruit-flavored mead, starting small and adjusting to taste.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes.

Make soda with it: Crisp, sweet apple for a clean, easy-drinking soda. Mix 2 oz of this flavoring per 5 gallons for a light flavor, or up to the full 4 oz for a bold one, with sugar or sweetener to taste in cold water. Start small and taste as you go. It works in both sodas and seltzers: for a seltzer, skip the sugar and just add the flavoring to plain cold water. Chill, then force carbonate in a keg with CO2 at about 30 to 40 PSI for 2 to 3 days. No yeast, no fermentation. Pair it with our Natural Ginger Flavoring for an apple ginger soda. Pairs well with Pure White Cane Sugar and our 12 oz glass bottles and crown caps. For sugar, plan on about 1 lb of cane sugar for a 1 gallon batch or 5 lb for a 5 gallon batch; our 1 lb bag of cane sugar is an easy add-on, and you'll find more options in Sugars & Sweeteners. Find everything else you need in our Soda Making section.