Natural Banana Flavoring 128 oz

This 128 oz jug of banana flavoring brings smooth, ripe banana to your wine, beer, cider, mead or soda in bulk, unsweetened and non-fermentable. At 2 to 4 oz per 5 gallons it flavors roughly 160 to 320 gallons, a size that suits wineries, breweries, bakeries and frequent batches.

Get ready to take your brewing, baking, and cooking to new heights with the Natural Banana Flavoring in a generous 128 oz size. This flavoring is not just a fantastic addition to your beer and wine making endeavors, it's also an excellent ingredient for your baking, cocktail concoctions, and culinary creations.

Imagine the tropical flair you can introduce to your homemade beer with a splash of this banana flavoring. Or the distinctive note it can bring to your DIY wine. Beyond brewing, this flavoring can also add a delightful banana touch to your baked goods, from muffins to cookies. And think of the exciting banana-infused cocktails you can whip up, or the unique flavor it can add to your dishes.

The Natural Banana Flavoring 128 oz is simple to use. Just add to taste, and let your culinary creativity take over. Whether you're a home brewer, a wine enthusiast, a passionate baker, a cocktail lover, or a cooking devotee, this banana flavoring is a pantry essential.

Ingredients: Propylene glycol, water, high fructose corn syrup, natural and artificial flavors, ethyl alcohol.

So why not enhance your beer and wine making, baking, cocktail crafting, and cooking with the Natural Banana Flavoring 128 oz? It's time to go bananas over your culinary masterpieces!

Actual color of flavoring may vary from batch to batch.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes. Larger sizes suit bakeries, ice cream shops and big batches.

Make soda with it: Sweet, ripe banana for a smooth, creamy-tasting soda. This 128 oz jug is the same flavoring as our 4 oz bottle: use 2 oz per 5 gallons for a light flavor, or up to 4 oz per 5 gallons for a bold one, with sugar or sweetener to taste in cold water (about 160 to 320 gallons of soda per 128 oz jug). Start small and taste as you go. It works in both sodas and seltzers: for a seltzer, skip the sugar and just add the flavoring to plain cold water. Chill, then force carbonate in a keg with CO2 at about 30 to 40 PSI for 2 to 3 days. No yeast, no fermentation. Add a little of our Natural Vanilla Type Flavoring for a banana cream soda. Pairs well with Pure White Cane Sugar 50 lb and our 12 oz glass bottles and crown caps. For sugar, plan on about 1 lb of cane sugar for a 1 gallon batch or 5 lb for a 5 gallon batch; our 1 lb bag of cane sugar is an easy add-on, and you'll find more options in Sugars & Sweeteners. Find everything else you need in our Soda Making section.