Natural Pomegranate Flavoring 4 oz

Experience the rich, sweet, and tangy taste of the Natural Pomegranate Flavoring 4 oz. This versatile flavoring is perfect for enhancing the taste of your homemade beer and wine. It's a secret ingredient that will make your brews stand out with a unique, fruity twist.

The Natural Pomegranate Flavoring is made from high-quality ingredients that are carefully selected to provide the best taste. Here's what you'll find inside:

- Natural Pomegranate Extract: This gives your brews a fresh and authentic pomegranate flavor.
- Propylene Glycol: It serves as a carrier for the pomegranate extract, ensuring that the flavor is evenly distributed throughout your brew.
- Water: It helps dilute the extract and propylene glycol, making it easier to mix with your beer or wine.

But the Natural Pomegranate Flavoring isn't just for beer and winemaking. You can also use it to add a burst of fruity flavor to your baked goods, desserts, cocktails, and even your morning cup of coffee.

Speaking of unexpected combinations, did you know that in 1923, jockey Frank Hayes won a race at Belmont Park in New York despite being dead? He suffered a heart attack mid-race, but his body stayed in the saddle until his horse crossed the line for a 20–1 outsider victory. Just like how Hayes surprised everyone with his victory, you too can surprise your friends and family with the unique and delightful taste of your homemade brews and treats using the Natural Pomegranate Flavoring.

So, why not give your creations an extra kick? With the Natural Pomegranate Flavoring, you're not just making beer, wine, or food - you're crafting an unforgettable taste experience.

Also great for mead making: add it to a finished, stabilized mead before bottling to make a fruit-flavored mead, starting small and adjusting to taste.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes.

Make soda with it: Sweet-tart pomegranate for a deep red, refreshing soda. Mix 2 oz of this flavoring per 5 gallons for a light flavor, or up to the full 4 oz for a bold one, with sugar or sweetener to taste in cold water. Start small and taste as you go. It works in both sodas and seltzers: for a seltzer, skip the sugar and just add the flavoring to plain cold water. Chill, then force carbonate in a keg with CO2 at about 30 to 40 PSI for 2 to 3 days. No yeast, no fermentation. Try it with our Natural Lemon Flavoring for a pomegranate lemonade soda. Pairs well with Pure White Cane Sugar and our 12 oz glass bottles and crown caps. For sugar, plan on about 1 lb of cane sugar for a 1 gallon batch or 5 lb for a 5 gallon batch; our 1 lb bag of cane sugar is an easy add-on, and you'll find more options in Sugars & Sweeteners. Find everything else you need in our Soda Making section.