null
Categories

Fresh Cream Ale Beer Kit - Extract

Brand :

$49.99
SKU:
LP-Fresh-Cream-Ale-Extract
UPC:
00810194956331
Shipping:
Calculated at Checkout

astronaunt-program-promotion.png

 

Your Label Peelers Fresh Cream Ale – Extract Original Beer Kit never sits on a shelf: your extract and specialty grains are packed fresh, your ingredients are measured to order, and you never pay for flashy packaging. It’s all about giving you the freshest ingredients so you can brew your best beer.

The Fresh Cream Ale Beer Kit – Extract invites you to create a smooth, refreshing ale that glides across your palate with a light body, gentle malt sweetness, and a hint of hop brightness. This kit lets you explore the simple joy of brewing with high-quality ingredients that deliver a crisp, easy-drinking experience.

You’ll start with 6 lbs of Light Dry Malt Extract, forming a clean, malty base; 1.5 lbs of Flaked Corn lends a touch of soft sweetness that lightens the body; 8 oz. of Honey Malt adds depth and warmth, rounding out the flavor beautifully. For hops, Saaz provides balance and finesse: you’ll add 1 oz at 60 minutes for gentle bitterness, then 1 oz at 15 minutes to layer in that delicate floral aroma. Finally, American Ale Yeast ensures a clean fermentation, allowing the crisp, golden character of your Cream Ale to shine.

This kit is perfect if you appreciate balance and subtlety in your beer; it rewards your care with a brew that’s both satisfying and endlessly drinkable. Whether you’re an experienced brewer refining your craft or just starting your journey, you’ll enjoy every step of making—and sharing—this bright, flavorful ale.

 

ABV: 5.8% - 6.2%
IBUs: 19
Original Gravity (OG): 1.056 - 1.062
Final Gravity (FG): 1.011 - 1.015
SRM: 6
Disclaimer: All calculations are approximate. 

INGREDIENTS 

Extracts:
- 5 lbs Golden Light Dry Malt Extract (DME)

Specialty Grains:
- 1.5 lbs Flaked Corn
- 1 lb Brewers Malt 2-Row
- 0.5 lb Honey Malt

Hops: 
- 1 oz Saaz Hops (60 min)
- 1 oz Saaz Hops (15 min)

Yeast:
- Packet of Dry Yeast (SafAle US-05)

HOPS SCHEDULE   

1 oz Saaz at 60 minutes (bittering).
1 oz Saaz at 5 minutes (flavor).

INSTRUCTIONS

1. Heat 2-3 gallons of water to 150°F. 
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with warm water, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil. 
6. Add the hops according to the hop schedule
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!