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Gimme S'more Stout Beer Kit - Extract

Brand :

$55.99
SKU:
LP-gimme-smore-stout
UPC:
810194952425
Shipping:
Calculated at Checkout
VS Eligible:
100.00 Subtotal

What's in the Box

INGREDIENTS

Malt Extracts:
- 6 lbs. Dark Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 8 oz. Flaked Oats
- 4 oz. Caramel 60L Malt
- 4 oz. Chocolate Malt
- 4 oz. Biscuit Malt

Hops: ***Substitutions based on availability***
- 1 oz. Saaz Hops
- 1 oz. East Kent Hops

Yeast: ***Substitutions based on availability***
- 1 Packet Dry Yeast (SafAle S-04)

Also Included:
- 5 oz. Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag
- 4 oz. Cacao Nibs (added during secondary fermentation)
- 4 oz. Toasted Marshmallow Flavoring (only using 2 oz. added during the bottling stage)

 

 

woman drinking beerYour Label Peelers Gimme S'more Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Dive into the delightful world of brewing with the Gimme S'more Stout beer kit, where every sip is a nostalgic nod to the classic campfire treat. This kit invites you to craft a stout that’s as rich and inviting as a fireside dessert, right in the comfort of your own kitchen.

At the core of this stout is 6 lbs. of Dark Dry Malt Extract, setting the stage for a robust and flavorful brew. The grain bill, featuring 8 oz. of Flaked Oats, 4 oz. of Caramel 60L Malt, 4 oz. of Chocolate Malt, and 4 oz. of Biscuit Malt, weaves together graham cracker and chocolatey flavors that evoke the essence of a s'more.

The hops—1 oz. of Saaz and 1 oz. of East Kent—introduce earthy, lavender, honey, and citrus notes, adding a refreshing complexity to the malt's sweetness. To deepen the chocolate experience, 4 oz. of Cacao Nibs are included, ensuring each sip is a decadent delight. The pièce de résistance is the toasted marshmallow flavoring, with 2 oz. adding the final, irresistible layer to this treat-inspired stout.

To perfect your brew, the kit comes with a Yeast Energizer and Irish Moss Combo Packet, along with a packet of Dry Yeast (SafAle S-04), ensuring a smooth and satisfying fermentation process. The result is a stout that’s not just a drink, but an experience—one that will leave everyone asking for s’more. So, gather your ingredients, fire up your brew kettle, and embark on a brewing adventure that captures the magic of a campfire in every glass.

ABV: 5.4% - 5.9% 
IBUs: 17
Original Gravity: 1.053 - 1.059
Final Gravity: 1.010 - 1.015
SRM: 24
Disclaimer: All calculations are approximate.

INGREDIENTS

Malt Extracts:
- 6 lbs. Dark Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 8 oz. Flaked Oats
- 4 oz. Caramel 60L Malt
- 4 oz. Chocolate Malt
- 4 oz. Biscuit Malt

Hops: ***Substitutions based on availability***
- 1 oz. Saaz Hops
- 1 oz. East Kent Hops

Yeast: ***Substitutions based on availability***
- 1 Packet Dry Yeast (SafAle S-04)

Also Included:
- 5 oz. Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag
- 4 oz. Cacao Nibs (added during secondary fermentation)
- 4 oz. Toasted Marshmallow Flavoring (only using 2 oz. added during the bottling stage)

 

HOPS SCHEDULE 

- 60 minutes: 1 oz. Saaz Hops (Bittering)
- 5 minutes: 1 oz. East Kent Golding (Flavor / Aroma)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F. 
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with hot water in the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil. 
6. Add the hops according to the hop schedule. 
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with clean, filtered water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68-70°F for 5-7 days.
13. Transfer to a secondary fermenter with your 4 oz. Cacoa Nibs. Let this sit in secondary fermentation for another 10-14 days.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 2 oz. of toasted marshmallow flavoring. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
 
VS Eligible:
100.00 Subtotal