Golden Harmony Blonde Ale - Extract
Brand : Label Peelers
- SKU:
- LP-Golden-Harmony-Blonde-Extract
- UPC:
- 00810194956324
- Shipping:
- Calculated at Checkout
Your Label Peelers Golden Harmony Blonde Ale – Extract Original Beer Kit never sits on a shelf; your ingredients are packed fresh to order, and your specialty grains are crushed just before shipping. You don’t pay for fancy packaging or flashy boxes, only for the highest quality ingredients that help you brew your best beer.
Golden Harmony Blonde Ale is your invitation to craft a crisp, refreshing ale that sings with balance and clarity. Light Dry Malt Extract provides a clean, malty backbone, while a touch of Vienna Malt lends gentle, toasty warmth, and Carapils (Dextrin) Malt contributes a smooth, creamy body that enhances every sip. The result is a beer that feels bright and full at once: light-bodied, yet satisfyingly rounded.
As you brew, Saaz Hops step in early at the 60-minute mark, imparting a subtle earthy bitterness that anchors the flavor. Later, Cascade Hops join at 15 minutes, releasing a citrusy brightness that lifts the finish and fills the air with inviting aroma. The American Ale Yeast completes the performance, fermenting your wort into a clean, versatile beer that’s as easy to drink as it is to share.
Golden Harmony Blonde Ale isn’t just another extract kit; it’s a complete brewing experience that brings freshness, balance, and simplicity together in perfect unison. With every batch, you’ll enjoy the satisfaction of brewing a golden, harmonious beer that reflects your own care and craftsmanship. So roll up your sleeves, heat your kettle, and let Golden Harmony Blonde Ale set the tone for your next great brew.
ABV: 4.8%
IBU: 18
BU/GU: 0.37
Original Gravity (OG): 1.046
Final Gravity (FG): 1.010
SRM: 4
Extracts:
6 lbs Light Dry Malt Extract (DME)
Specialty Grains:
0.5 lb Vienna Malt Changed to Briess
0.5 lb Carapils (Dextrin) Malt
Hops:
1 oz Saaz Hops (60 min)
1 oz Cascade Hops (15 min)
Yeast:
1 packet American Ale Yeast
HOPS SCHEDULE
1 oz Saaz Hops (60 min)
1 oz Cascade Hops (15 min)
INSTRUCTIONS
Prepare Equipment:
Sanitize all brewing equipment thoroughly.
Steep Specialty Grains:
Heat 2.5 gallons of water to 155°F.
Add crushed Vienna Malt and Carapils Malt to a mesh bag and steep for 20 minutes.
Remove the grain bag and let it drain into the pot.
Dissolve Malt Extract:
Remove the pot from heat and stir in 6 lbs of Light DME until fully dissolved.
Return the pot to heat and bring to a boil.
Boil:
Add hops at the following times:
1 oz Saaz at 60 minutes (bittering).
1 oz Cascade at 15 minutes (flavor).
Boil for a total of 60 minutes.
Cool and Transfer:
Cool the wort rapidly to 68°F using an immersion or counterflow chiller.
Transfer the cooled wort to a sanitized fermenter and top off with cold water to exactly 5 gallons.
Fermentation:
Pitch the yeast into the fermenter.
Ferment at 68°F for 10–14 days.
Packaging:
Bottle or keg the beer, carbonating to approximately 2.5 volumes of CO₂.
Allow the beer to condition for 2 weeks before serving.
