Avangard Crushed Munich Malt Dark 55 lb
Brand : Avangard Malz
- Calculated at Checkout
Avangard Malz Munich Malt Dark is the perfect choice if you're looking to add a robust, malty flavor to your beer. This malt is made from only the finest quality, traditionally-grown Two-Row barley from Germany. Its unique blend of crystal, caramalt and chocolate malts lend a deep, toasty flavor to your brew, while the Munich malt provides a full, flavorful malt character. Avangard Malz Munich Malt Dark is ideal for creating full-bodied, malty beers such as porters, stouts, bocks and more.
OTHER PRODUCTS YOU MIGHT NEED
Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Avangard Malz Munich Malt Dark.
If you are purchasing Avangard Malz Munich Malt Dark, you're getting ready to make beer and need to wash your equipment.
Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.
The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch.
Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations.
Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San.
If you are using Avangard Malz Munich Malt Dark, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.
Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making.
Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.
All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.
Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors. They help make better beer and can be used with Avangard Malz Munich Malt Dark. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock.
DID YOU KNOW?
The oldest known bottle of whiskey is Baker's Pure Rye Whiskey, distilled in 1847