Briess Black Barley 50 lb.

Briess Black Barley is a premium beer grain produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties. This exceptional grain provides a rich, sharp flavor and deep brown color that is characteristic of Stout and some Porters. It contributes a coffee flavor to your brew when used at suggested rates of 3-7%. The Briess Black Barley is perfect for beer making enthusiasts who want to enhance the taste and color of their homemade brews.

This product is whole kernel and comes in a 50-pound bag, ideal for brewing multiple batches. It is certified Kosher by UMK Pareve, ensuring it meets strict dietary standards. For optimal freshness and flavor, it is recommended to store this product in a temperate, low humidity, pest-free environment at temperatures of less than 90 ºF. Please note that whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months from the date of manufacture.

The Briess Black Barley can be used in combination with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. Alternatively, use Chocolate Malt or Black Malt with Roasted Barley to achieve your desired color.

Product Specifications:
- Origin: U.S.A.
- Grain Type: 2-Row malting varieties
- Moisture: 6.0%
- Color: 550 SRM, Deep Brown
- Flavor: Roasted, Coffee, Burnt
- Item Number: 7046
- Form: Whole Kernel
- Weight: 50-pound bag
- Certification: Kosher: UMK Pareve
- Storage: Temperate, low humidity, pest free environment at temperatures of <90 ºF
- Shelf Life: 18 months from date of manufacture
- Malt Style: Roasted Barley (unmalted)
- Suggested Usage Rates: 3-7% for Porter and Stout
- Characteristics: Can be used with Black Malt or Chocolate Malt for desired color and flavor.