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Briess Crushed Roasted Barley 50 lb

Briess
$104.04
$104.04
$78.03
(You save $26.01)

Briess Crushed Roasted Barley 50 lb Unmalted Is Great For Adding Coffee Flavor In Porter And Stout. Great For Brewing Nut Brown Ales. Has A Very Intense Bitter Flavor With Coffee Overtones. Produces A Very Dry Flavor With A Lighter Color Than Most Dry Flavor Producing Grains.

 

TYPICAL ANALYSIS
Moisture ......................................................................5.0%
Color............................................................. 300º Lovibond

CERTIFICATION
Kosher: UMK Pareve


STORAGE AND SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.

FLAVOR & COLOR CHARACTERISTICS
 Style: Roasted Barley (unmalted)
 Flavor: Coffee, intense bitter, dry
 Color: Deep brown

CHARACTERISTICS / APPLICATIONS
 Provides color and rich, sharp flavor which is characteristic of Stout and some Porters.
 May be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes.
 Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.
 Impacts foam color
 Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.


SUGGESTED USAGE LEVELS
 3-7 % Contributes coffee flavor to Porter and Stout

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Description

Briess Crushed Roasted Barley 50 lb Unmalted Is Great For Adding Coffee Flavor In Porter And Stout. Great For Brewing Nut Brown Ales. Has A Very Intense Bitter Flavor With Coffee Overtones. Produces A Very Dry Flavor With A Lighter Color Than Most Dry Flavor Producing Grains.

 

TYPICAL ANALYSIS
Moisture ......................................................................5.0%
Color............................................................. 300º Lovibond

CERTIFICATION
Kosher: UMK Pareve


STORAGE AND SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.

FLAVOR & COLOR CHARACTERISTICS
 Style: Roasted Barley (unmalted)
 Flavor: Coffee, intense bitter, dry
 Color: Deep brown

CHARACTERISTICS / APPLICATIONS
 Provides color and rich, sharp flavor which is characteristic of Stout and some Porters.
 May be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes.
 Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.
 Impacts foam color
 Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.


SUGGESTED USAGE LEVELS
 3-7 % Contributes coffee flavor to Porter and Stout

Additional info

SKU: 1921C-P
UPC: 68582605650
Width: 0.01
Height: 0.01
Depth: 0.01
Shipping: Calculated at Checkout