Briess Crushed Extra Special Malt 130L 50 LB

Dive into the world of unique flavors with the Briess Crushed Extra Special Malt 130L 50 LB. This specialty malt, crafted in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties, is your ticket to an elevated brewing experience. Its complex flavors, reminiscent of darker, high gravity beers like Doppelbock, will add a new layer of depth to your brews.

The sensory profile of this malt is truly exceptional. With its dark red/deep copper color and a blend of flavors including toasted marshmallow, toast, mild coffee, prunes, and a hint of woodiness, it's a game-changer for any brew. And it's not just about the taste; the malt's color of 130 SRM will add a visual appeal to your beers.

The Briess Crushed Extra Special Malt 130L 50 LB comes with a typical analysis that includes 100% mealy, 70% plump, and a moisture content of 2.5%. It also boasts an extract FG, dry basis of 73.0%. This malt is available as a whole kernel in a 50-pound bag, item number 5446.

Certified Kosher: UMK Pareve, this malt should be stored in a temperate, low humidity, pest-free environment at temperatures of less than 90 ºF. To maintain its freshness and flavor, it's recommended to use it within 18 months.

The uniqueness of this malt lies in its hybrid drum roasting process, which develops both caramel and dry roasted flavors. This process gives it a richer, more complex flavor in lighter colored and lighter gravity beers, making it a standout compared to Caramel Malt 120L.

But the versatility of the Briess Crushed Extra Special Malt 130L 50 LB extends beyond brewing. You can also incorporate it into your culinary creations. Its unique flavors can enhance the taste of your baked goods, adding a new depth to your recipes.

And speaking of unique, did you know that Napoleon Bonaparte was once attacked by a horde of bunnies? Yes, during a hunting trip, a group of bunnies mistook him for a giant carrot and charged! Just as this unexpected event added a unique twist to history, the Briess Crushed Extra Special Malt 130L 50 LB can add a unique twist to your brewing and cooking adventures. So why wait? Experience the difference today.

TYPICAL ANALYSIS
Mealy / Half / Glassy ................................. 100% / 0% / 0%
Plump ........................................................................... 70%
Thru ............................................................................. 5.0%
Moisture ...................................................................... 2.5%
Extract FG, Dry Basis ................................................ 73.0%
Color .................................................................... 130 SRM

 MALT STYLE 

Drum roasted specialty malt 

SENSORY CHARACTERISTICS 

Color .......................................... Dark red / deep copper 

Lighter brown hues at higher percentage 

Flavor ............. Toasted marshmallow, toast, mild coffee, 

prunes, dry, woody 

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Briess Crushed Extra Special Malt 130L 50 LB.

One Step Cleaner

If you are purchasing Briess Crushed Extra Special Malt 130L 50 LB, you're getting ready to make beer and need to wash your equipment. 

Hops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using Briess Crushed Extra Special Malt 130L 50 LB, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Briess Crushed Extra Special Malt 130L 50 LB. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW?

The record for the most orange juice extracted in one minute is .19 gallons. It was achieved by Ulas Bas at the GWR Live! Roadshow at Forum Mersin, in Mersin, Turkey, on June 20, 2010.