Muntons Pale Ale Malt 55 lb

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MSRP: $114.61
Was: $114.61
Now: $88.82
(You save $25.79 )
Calculated at Checkout


woman drinking beer

Unleash your inner brewmaster with our Muntons Pale Ale Malt 55lb.! This is not just any grain, it's the secret ingredient that will transform your homebrew from good to great. Imagine the rich, golden hue of your ale, the frothy head that clings to the side of your glass, and the deep, satisfying flavor that only comes from using the finest malt. That's the Muntons difference.

Our Pale Ale Malt is known for its unique flavor profile - a delightful blend of light, biscuity notes with a hint of nuttiness. It's the perfect base for a wide range of beers, from traditional British Pale Ales to American Amber Ales. Muntons Pale Ale Malt Is Fully Modified And Is Easily Converted By A Single-Temperature Mash. But don't let us limit your creativity - the possibilities are as endless as your passion for brewing.

Technical Information and Specs:
- EBC: 5.0 - 7.0, giving your beer a beautiful golden color
- Lovibond: 2.7 - 3.8, contributing to the perfect balance of color and flavor
- Extract: 80.0 - 82.0%, ensuring maximum flavor extraction
- Moisture: 3.0 - 3.5%, maintaining the perfect moisture content for brewing
- Protein: 10.0 - 12.0%, providing the essential nutrients for yeast
- Diastatic Power: 45 - 55°Lintner, offering excellent starch conversion.

So, what are you waiting for? Grab your Muntons Pale Ale Malt and let's get brewing!


london-beer-yeast1.png Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Muntons Pale Ale Maltt.


One Step Cleaner

If you are purchasing Muntons Pale Ale Maltt, you're getting ready to make beer and need to wash your equipment. 


Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 


Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 


 If you are using Muntons Pale Ale Maltt, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.


 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 


Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.


All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

yeast-starter.pngYeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Muntons Pale Ale Maltt. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 




Beer has its unique taste and aroma thanks to hop cones, which contain a yellow, waxy oleoresin known as lupulin.