BlackSwaen Chocolate Wheat Malt 10 lb

Get ready to elevate your brewing game with BlackSwaen Chocolate Wheat Malt 10 lb! This exceptional malt is the secret ingredient you've been searching for to create rich, full-bodied beers with a velvety smooth finish. Imagine the delightful aroma of freshly roasted coffee, toasted nuts and the irresistible taste of dark chocolate, all wrapped up in your very own homebrew. Your friends and family will be begging for more once they get a taste of your masterfully crafted beer, and you'll be the talk of the town among fellow brewers.

Not only does BlackSwaen Chocolate Wheat Malt add depth and complexity to your brews, but it also contributes to a beautiful, deep brown color that's sure to impress. Whether you're crafting a robust porter, a hearty stout, or even a unique twist on a classic wheat beer, this malt is your ticket to brewing perfection. So go ahead, indulge your senses and let your creativity run wild with BlackSwaen Chocolate Wheat Malt! BlackSwaen Chocolate Wheat Malt provides a less bitter flavor than BlackSwaen Black malt & is lighter also, because it is roasted for a slightly shorter period of time with lower ending temperatures. 

Technical Specifications:
- Malt Type: Chocolate Wheat Malt
- Color: 375-450 EBC (141-169 Lovibond)
- Usage Rate: Up to 15% of the grain bill
- Flavor Profile: Roasted coffee, dark chocolate, and a hint of nuttiness
- Applications: Porters, stouts, dark ales, and specialty wheat beers
- Shelf Life: 24 months when stored in a cool, dry place

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with BlackSwaen Chocolate Wheat Malt.

One Step Cleaner

If you are purchasing BlackSwaen Chocolate Wheat Malt, you're getting ready to make beer and need to wash your equipment. 

Hops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using BlackSwaen Chocolate Wheat Malt, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with BlackSwaen Chocolate Wheat Malt. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW?

Evidence suggests beer was made at Göbekli Tepe in the Pre-Pottery Neolithic period, which spanned from 8500 BC to 5500 BC.