BlackSwaen Crushed Coffee Malt 55 lb

Get ready to elevate your brewing game with BlackSwaen Crushed Coffee Malt 55 lb! This exceptional grain is the secret ingredient you've been searching for to create rich, robust, and full-bodied beers that will leave your taste buds craving for more. Imagine the delightful aroma of freshly roasted coffee beans wafting through your home as you brew your next masterpiece. With its deep brown color and intense coffee flavor, BlackSwaen Crushed Coffee Malt is the perfect addition to your stouts, porters, and dark ales, giving your brews that extra kick of complexity and depth.

Not only does BlackSwaen Crushed Coffee Malt bring incredible flavor to your beers, but it also boasts an impressive list of technical specifications that will make your brewing experience a breeze. So go ahead, indulge in the world of BlackSwaen Crushed Coffee Malt and let your creativity run wild as you craft the perfect brew that will have your friends and family begging for more!

Technical Specifications:
- Lovibond - 300
- Color: 1300-1700 EBC
- Moisture: ≤ 5.0%
- Extract (dry basis): ≥ 65%
- Diastatic Power: 0° Lintner
- Protein: 10.5-13.5%
- Soluble Nitrogen Ratio: 37-45%
- Usage Rate: Up to 10% of the grain bill

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with BlackSwaen Crushed Coffee Malt.

One Step Cleaner

If you are purchasing BlackSwaen Crushed Coffee Malt, you're getting ready to make beer and need to wash your equipment. 

Hops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using BlackSwaen Crushed Coffee Malt, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with BlackSwaen Crushed Coffee Malt. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW?

The consumption of beer dates back to as far as 13,000 years ago with the discovery of a beer-like substance residue in the Raqefet Cave in the Carmel Mountains near Haifa, Israel. This gruel-like concoction is believed to have been used in ritual feasts by the semi-nomadic Natufians.