Gold Swaen Crushed Classic Malt 55 lb

Unleash your inner brewmaster with GoldSwaen Crushed Classic Malt 55 lb, the heart and soul of golden, truly remarkable beers. Picture this: you've gathered your friends and family, and you're pouring out glasses of your signature ale or lager that you brewed with your very own hands. As they take their first sips, their eyes light up with delight, and you're beaming with pride. All thanks to the GoldSwaen Crushed Classic Malt, the secret ingredient bringing unparalleled taste and character to your homebrew creations.

Ah, the magic of brewing! Let us entice you with the technical marvels of this exceptional malt, crafted to provide the finest brewing experience:

Lovibond - 2.5-3.5.

• EBC (Color): 6 - 9, offering a rich golden hue
• Extract potential: 81.5%
• Protein content: 10.5% - 11.5%
• Usage rate: Up to 100% for classic pale beers, or as desired for perfect blending
• Deliciously smooth, clean, and balanced malt flavor
• Imparts a delicate sweetness and enhances mouthfeel
• Superior fermentability for a desirable finish
• Ideal for European-style pilsners, lagers, golden ales, and more!

It's time to unleash your brewing prowess, and GoldSwaen Crushed Classic Malt is your key to unlocking that much-coveted, unforgettable taste. Happy brewing! Cheers to you and yours!

GoldSwaen Crushed Classic Malt intensifies the beer's body, smoothness, head formation and retention and, creates soft toffee notes in your beer aroma. The temperature in the pile in the last 30 to 36 hours is increased to 45 to 50°C to achieve increased enzymatic breakdown and consequent formation of low molecular weight nitrogen compounds and sugars. Through a special production procedure, it has a reddish shine and a typical aroma which intensifies and stabilizes the flavor. GoldSwaen Crushed Classic Malt is used in dark festival beers and nutrient beers. It brings a darker golden hue to your beers somewhere between GoldSwaen© Munich Light and GoldSwaen© Munich Dark.

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with GoldSwaen Crushed Classic Malt.

One Step Cleaner

If you are purchasing GoldSwaen Crushed Classic Malt, you're getting ready to make beer and need to wash your equipment. 

Hops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using GoldSwaen Crushed Classic Malt, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with GoldSwaen Crushed Classic Malt. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW?

In German, the meaning of the beer-word had already expanded to include that of the ale-word before our earliest existing written records.