GoldSwaen Munich Light Malt 10 lb

Get ready to elevate your brewing game with GoldSwaen Munich Light Malt 10 lb! This exceptional malt is the secret ingredient you've been searching for to create those rich, golden brews that will have your friends and fellow beer enthusiasts raving. With its delicate balance of light toasty flavors and subtle malty sweetness, GoldSwaen Munich Light Malt is the perfect addition to your brewing repertoire, whether you're crafting a classic lager, a hoppy IPA, or experimenting with your own unique beer creations.

Not only does GoldSwaen Munich Light Malt bring a delightful depth of flavor to your brews, but it also boasts an impressive array of technical specifications that will make your brewing experience a breeze:

- EBC: 15-20
- Lovibond: 5.6-7.5
- Extract: 79% (minimum)
- Moisture: 5% (maximum)
- Protein: 11.5% (maximum)
- Soluble Nitrogen Ratio: 38-45%
- Diastatic Power: 50° Lintner (minimum)

GoldSwaen© Munich Light intensifies the beer's body, smoothness, head formation and retention. Caramel malts make a considerable contribution to the body and the malt aroma of your beer. If you want to find the "golden mean" between light gold and reddish hue, this is the malt for you. It's time to unleash your brewing prowess, and GoldSwaen Munich Light Malt is your key to unlocking that much-coveted, unforgettable taste. Happy brewing! Cheers to you and yours!

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with GoldSwaen Munich Light Malt.

One Step Cleaner

If you are purchasing GoldSwaen Munich Light Malt, you're getting ready to make beer and need to wash your equipment. 

Hops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using GoldSwaen Munich Light Malt, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with GoldSwaen Munich Light Malt. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW?

The late Middle Ages saw English ale transform to German-style hopped beer, which caused the English term "beer" to acquire the same meaning as its German equivalent. As a result, throughout the early modern period "beer" was used to refer to malt-based, hopped beverages in English as well.