Hazing Ritual Hazy Beer Kit

Description

Your Label Peelers Hazing Ritual Hazy Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Hazing Ritual Hazy beer kit will take your beer-brewing experience to a new level! This kit has been carefully formulated to achieve the perfect balance of malt and hops that will give you a delicious and unique flavor. Featuring 6 lbs. of Pale Ale Dry Malt Extract, 8 oz. of Munich Malt and 8 oz. of Carapils Malt, 4 oz. of Honey Malt, 1 oz. of Citra Hops, 1 oz. of Amarillo Hops and 1 oz. of Mosaic Hops, this kit is sure to deliver a complex and refreshing flavor. The Yeast Energizer and Irish Moss Combo Packet and the Dry Yeast Packet (New England) will help to create a beer with a beautiful and smooth texture. Enjoy the bold and full-bodied taste of Hazing Ritual Hazy, the perfect beer for any occasion.

ABV: 5.7% - 6.1%
IBUs: 66
Original Gravity: 1.054 - 1.060
Final Gravity: 1.010 - 1.013
SRM: 8
Disclaimer: All calculations are approximate.

INGREDIENTS

Malt Extracts:
- 6 lbs. Pale Ale Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 8 oz. Bonlander Munich Malt
- 8 oz. Carapils Malt
- 4 oz. American Honey Malt

Hops: ***Substitutions based on availability***
- 1 oz. Citra Hops
- 1 oz. Amarillo Hops
- 1 oz. Mosaic Hops

Yeast: ***Substitutions based on availability***

- Packet of Dry Yeast (Lallemand New England)

Also Included:
- 5 oz. Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag

HOP SCHEDULE

- 60 minutes: 1 oz. Citra (Bittering)
- 20 minutes: 1 oz. Amarillo (Flavor)
- 5 minutes: 1 oz. Mosaic (Aroma)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 150°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with hot water into the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!