Hundred' More Pale Ale Beer Kit

Description

Your Label Peelers Hundred' More Pale Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Introducing the Hundred' More Pale Ale Home Beer Making Kit - your personal ticket to craft beer paradise! Imagine transforming your humble abode into a bustling brewery, where you are the master of malt and hops, concocting a delightful elixir that dances on your taste buds.

With this kit, you'll embark on a thrilling adventure, blending 6 lbs. of Pale Ale Dry Malt Extract, 8 oz. of Crystal Malt (60L), 4 oz. of Carapils Malt, and 1 oz. each of Centennial Hops for that perfect bittering, flavor, and aroma. To top it all off, you'll add a Yeast Energizer/Irish Moss Combo Packet and a packet of Dry Ale Yeast (US-05) to ensure a smooth and satisfying finish.

As you take your first sip of your very own Hundred' More Pale Ale, you'll be greeted by a symphony of flavors. The robust biscuity maltiness sets the stage, while the light, bright hop character dances gracefully in the spotlight. The citrusy notes from the Centennial Hops waltz harmoniously with the sweet, caramel-like maltiness from the Crystal Malt, creating a crescendo of taste that leaves you craving more.

But wait, there's more! The grand finale of this flavor performance is a light bitterness, accompanied by a subtle hint of floral and earthy hop aroma, leaving your senses utterly enchanted. With the Hundred' More Pale Ale Home Beer Making Kit, you'll not only impress your friends and family with your brewing prowess, but you'll also delight even the most discerning of craft beer connoisseurs.

So, what are you waiting for? Dive into the world of home brewing and let your inner brewmaster shine with the Hundred' More Pale Ale Home Beer Making Kit. Cheers to you and your next great brewing adventure!

ABV: 5.3% - 5.7%
IBUs: 40
Original Gravity: 1.051 - 1.057
Final Gravity: 1.010 - 1.014
SRM: 7
Disclaimer: All calculations are approximate.

INGREDIENTS

Malt Extracts:
- 6 lbs. Pale Ale Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 8 oz. Crystal Malt (60L)
- 4 oz. Carapils Malt

Hops:
- 1 oz. Centennial Hops (Bittering)
- 1 oz. Centennial Hops (Flavor)
- 1 oz. Centennial Hops (Aroma)

Yeast: ***Substitutions based on availability***
- 1 Packet of Dry Yeast (SafAle US-05)

Also Included:
- 5 oz. Priming Sugar
- 1 Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag

Hop Schedule

- 1 oz. Centennial Hops (Bittering) - Boil for 60 minutes
- 1 oz. Centennial Hops (Flavor) - Boil for 15 minutes
- 1 oz. Centennial Hops (Aroma) - Boil for 5 minutes

Instructions

1. Heat 2-3 gallons of water to 150°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with hot water into the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!