Infinity IPA Beer Kit - Extract

Your Infinity IPA Label Peelers Original Extract Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

The Infinity IPA Beer Kit - Extract offers a balanced fusion of West Coast brightness and East Coast harmony, making it a great choice for homebrewers looking to create a distinctive IPA. With a ~7.0% ABV and an IBU of ~65, this beer delivers an engaging and well-rounded hop profile that is both aromatic and refreshing.

The base malt is crafted with 7 lbs of Pale DME (Dry Malt Extract), providing a light, crisp backbone that allows the hops to shine. Complementing this are 1.5 lbs of Pilsner Malt, which adds a subtle sweetness and delicate grain character, enhancing the overall balance of the beer.

The hops in this kit are carefully chosen for their vibrant and complex flavors:

• Columbus hops (added at 60 minutes) impart a bold, piney bitterness to the brew, setting the foundation for the hop-forward profile.
• Mt. Hood hops (added at 15 minutes) bring a mild floral note that gently smooths out the bitterness, while adding a touch of herbal aroma.
• Citra hops (added at 5 minutes) introduce a citrus burst of grapefruit and lime zest, adding a refreshing complexity to the finish.
• The dry-hopping with Cascade hops delivers a burst of floral and citrus notes, providing the signature IPA aroma that is both inviting and lively.

The American Ale Yeast included in the kit helps create a clean fermentation profile, letting the hop flavors take center stage while contributing to a well-attenuated beer with a crisp finish.

This beer kit is perfect for hop enthusiasts who appreciate the balance between vibrant citrus and floral notes with a solid, drinkable body. The Infinity IPA Beer Kit - Extract allows you to create a quality beer at home, offering a craft brew experience that's easy to make and full of flavor.

• ABV: ~7.0%
• IBU: ~65
• OG: ~1.067
• FG: ~1.013
• SRM: ~5
• Degrees Plato: ~15.8
• Disclaimer: Calculations approximate.

Fermentables

7 lbs Pale DME

Specialty Grains

1.5 lb Pilsner Malt

Hops

1 oz Columbus (60 min)
1 oz Mt. Hood (15 min)
1 oz Citra (5 min)
1 oz Cascade (Dry hop)

Yeast

1 packets American Ale Yeast

Additives

5 oz Priming Sugar
1 Muslin Bag

HOPS SCHEDULE

1 oz Columbus (60 min)
1 oz Mt. Hood (15 min)
1 oz Citra (5 min)
1 oz Cascade (Dry hop)

INSTRUCTIONS

Prepare Equipment

Sanitize all your brewing tools. Have enough cooling capacity ready.

Steeping Grains

Steep 1.5 lb Pilsner Malt: Heat 2.5 gallons water to 155°F. Steep for 30 min in a muslin bag. Remove grains.

Boil & Hop

Off heat, stir in 7 lbs Pale DME until fully dissolved.
Bring to a boil for 60 minutes:
60 min: 1 oz Columbus
15 min: 1 oz Mt. Hood
5 min: 1 oz Citra

Cool & Ferment

Rapidly cool wort to ~68°F, top up to 5 gallons.
Aerate, then pitch 1 packet of American Ale Yeast.
Ferment ~2 weeks at 68°F.
Transfer to a secondary dry hop with 1 oz Cascade hops for 4-5 days near the end of fermentation for a bold, fresh aroma.

Packaging

Bottling:
Dissolve 5 oz sugar in 2 cups boiling water; cool.
Gently rack beer onto solution, bottle, cap.
Condition ~2–3 weeks at room temperature.
Kegging:
Transfer to sanitized keg, purge.
Carbonate at 12 PSI, 38°F for ~2–3 weeks.