Krush HBC 586 Hop Pellets 1 lb

Overview

Krush® HBC 586 is built for brewers who scale with intention. When you are producing larger batches, consistency and impact matter more than ever, and this hop delivers both in a way few modern varieties can match.

Released in 2024 by Hop Breeding Company, Krush® brings a saturated, fruit-forward profile that carries cleanly from the brewhouse into the finished beer. You get explosive aromatics of orange citrus, mango, guava, and peach, layered with berry complexity and a structured resinous backbone that holds up even in high-volume dry hopping.

In a 1 lb format, Krush® gives you the freedom to design aggressively hopped beers without worrying about running short. Whether you are dialing in a flagship IPA or pushing aroma limits in double dry-hopped batches, this is a hop that keeps up with your process.

Flavor and Aroma Profile

Krush® delivers a dense, modern hop expression that remains defined even at scale:

• Bright orange citrus
• Tropical mango and guava
• Juicy peach and stone fruit
• Mixed berry depth
• Subtle woody, resinous finish

This is a true “fruit cocktail” hop that maintains clarity rather than becoming muddled, even under heavy late and dry hop loads.

Built for High-Volume Brewing

When you are working with larger batch sizes, you need hops that express predictably across multiple additions. Krush® excels in whirlpool and dry hopping where its high myrcene content drives intense aromatics, while humulene and caryophyllene provide balance and structure.

It performs exceptionally well in:

• Hazy and New England IPAs
• West Coast IPAs with modern fruit expression
• Pale ales that need a distinctive hop signature
• High gravity and double IPA formats

You can run it as a single-hop showcase or integrate it into layered hop bills where it elevates and ties together other varieties.

Brewing Characteristics

• Alpha Acids: 10 to 14%
• Beta Acids: 7.9%
• Total Oils: 0.5 to 3.0 mL per 100 g

Oil Composition:

• Myrcene: 40 to 60%
• Humulene: 10 to 16%
• Caryophyllene: 10 to 18%
• Linalool: 0.5 to 1%
• Geraniol: 0.1 to 1%
• Beta Pinene: 0.4 to 0.8%
• Farnesene: 0.1 to 1%

Handling and Storage

Each 1 lb package is nitrogen flushed and cold stored to preserve volatile oils and ensure maximum freshness. When you are investing in larger quantities, proper handling makes the difference, and this process protects the full aromatic potential from your first addition to your last dry hop charge.