Briess Maltoferm 6001 Black SP Dry Malt Extract, 50 lb

Special Order 2-4 Weeks

Enhance the color and flavor of your brew with the Briess Maltoferm 6001 Black SP Dry Malt Extract. This 100% pure malt barley extract, produced in the U.S.A., is made from a blend of 100% malt and water, offering a rich and full flavor to your beer. With its almost black color, this product is an excellent choice for brewers looking to adjust the color of their beer from standard to amber or very dark.

Briess Malt & Ingredients Co., the only vertically integrated company in North America, ensures that you receive the freshest and fullest flavored malt extracts for top brewhouse performance.

Product Specifications:

- 100% pure malt barley extract
- Made from a blend of 100% malt and water
- Almost black in color
- Suitable as a colorant for beer
- Can be added in post fermentation/pre-filtration for minor to major color adjustment
- Produced by Briess Malt & Ingredients Co., the only vertically integrated company in North America

Features & Benefits:

- Produced in the U.S.A.
- For major color adjustment, use up to 1-pound per BBL (there may be a slight flavor contribution at this usage level)
- Add to the kettle for minor color adjustment
- Can be used to change beer styles from standard to amber or very dark

With the Briess Maltoferm 6001 Black SP Dry Malt Extract, your brewing process will be elevated to new heights.

Other Uses for this Product

Maltoferm 6001 Black is a 100% barley malt extract that is almost black in color. Its main kitchen use is coloring: a small amount gives baked goods a deep brown-black color with a slight roasted malt note, without adding cocoa or caramel color.

Baking and Cooking

Use it in pumpernickel, dark rye, black bread and other dark breads, and in chocolate cakes, brownies and dark cookies to deepen the color. It can also darken gravies, barbecue sauces and baked beans.

How Much to Use

• Start with about 1 teaspoon per loaf of bread, dissolved in a little of the recipe's water, and add more a little at a time until you reach the color you want.
• Larger amounts add a noticeable roasted flavor, so it is not meant to be used as a sweetener.
• These are general starting points. Recipes vary, so adjust to taste and color.

Storage

This powder pulls moisture from the air and will clump or harden if left open. Keep it sealed in an airtight container in a cool, dry place and scoop it with a dry spoon.

Good to Know

Made from malted barley, so it contains gluten and is not suitable for gluten-free diets.

For Bakeries and Food Businesses

The 50 lb bag is a bulk size for bakeries that make dark rye and pumpernickel breads in volume. This item is a special order, usually 2 to 4 weeks.