BriesSweet White Sorghum Syrup 3.3 lb

Discover the unique flavors of BriesSweet White Sorghum Syrup, a natural and gluten-free alternative for your craft beer brewing needs. This syrup is derived from organically grown white sorghum, imparting a sweet, slightly malty flavor that can elevate your beer recipes. Ideal for lighter beer styles like Belgians, lagers, and wheat beers, its clean, light color profile and low bitterness make it a versatile choice for those seeking a subtle sweetness.

BriesSweet White Sorghum Syrup is user-friendly, allowing you to add it directly to the boil or use it as a finishing adjunct. This gives you the freedom to experiment and create a beer that truly stands out.

The BriesSweet White Sorghum Syrup 45DE High Maltose is a gluten-free, 100% concentrated wort made from the unmalted grain of the white sorghum plant, not the cane. This syrup was specifically developed for the production of gluten-free beer in 2005. It successfully replicates the brewhouse performance of liquid malt extract by providing the necessary proteins and amino acids for yeast nutrition, head retention, and body, along with color and flavor.

Key features of BriesSweet White Sorghum Syrup include:

- It is produced from unmalted white sorghum grain, offering a mild "grain-like" flavor.
- Unlike red sorghum syrup, it leaves no unpleasant aftertaste.
- It serves as a 1:1 malt extract substitute for brewing beer.
- It provides sufficient proteins and amino acids for 100% extract brewing.

In addition to beer making, BriesSweet White Sorghum Syrup can also be used in a variety of cooking and baking recipes, offering a unique flavor and sweetness to your dishes. So, why wait? Start crafting your unique beer or dish with BriesSweet White Sorghum Syrup today!