Malteurop White Wheat (3L) 10 LB

Malteurop White Wheat Malt

A Smooth, Bready Wheat Malt for Wheat Beers, Hazy IPAs, and Fuller Mouthfeel

Malteurop White Wheat Malt is a versatile wheat base malt made from soft white wheat. It contributes a mild bready wheat character, malty sweetness, and a light-gold color while improving head retention, body, and mouthfeel in finished beer. With its clean flavor and strong brewing performance, this malt is an excellent choice for traditional wheat beer styles as well as modern recipes where texture and foam stability are important.

With a color rating of approximately 3.0°L, Malteurop White Wheat Malt adds a pale golden hue while maintaining a smooth, approachable wheat character. It can be used as a major portion of the grain bill in wheat beers or as a supporting malt in other styles to improve body, haze stability, and head formation.

Flavor and Brewing Character

Malteurop White Wheat Malt provides mild breadiness, malty sweetness, and a soft wheat aroma. Its smooth character makes it useful in beers where brewers want enhanced texture without overpowering the base recipe.

This malt is especially well suited for:

• Hefeweizens

• American Wheat Beers

• Belgian Witbiers

• Dunkelweizens

• Weizenbocks

• Hazy IPAs

• Pale Ales

• Blonde Ales

• Cream Ales

• Saisons

• Belgian-style ales

• Any beer needing improved body and head retention

In wheat beer styles, it provides the familiar bread-dough wheat character and soft mouthfeel brewers expect. In non-wheat styles, smaller additions can improve foam stability, body, and palate fullness without dramatically changing the flavor profile.

Technical Analysis

Typical analysis:

Moisture: max 4.5% - 5.5%
Extract: min 84.0%
Color: 3.0°L
Protein: 12.5%
Diastatic Power: approximately 213°L
Alpha-Amylase: 67.2 DU
Fine Grind Extract: 84.8% dry basis
Coarse Grind Extract: 83.9% dry basis
Fine-Coarse Difference: 0.9%
Total Protein: 10.9%
Soluble Protein: 5.23%
Kolbach Index: 47.9%
Viscosity: 1.58 cP
Beta-Glucan: 84 ppm
Free Amino Nitrogen: 141 ppm

These specifications show a high-extract wheat malt with strong enzymatic power and reliable modification. The high extract potential supports efficient brewing performance, while the wheat protein contribution helps improve body, foam quality, and mouthfeel.

What Makes Malteurop White Wheat Malt Distinct

Malteurop is known for producing consistent, dependable malts with strong quality control and reliable performance from batch to batch. Malteurop White Wheat Malt offers brewers a clean and predictable wheat malt that performs well in both traditional wheat beers and modern craft styles.

Compared to barley base malts such as Malteurop 2-Row or Pale Ale Malt, White Wheat Malt contributes more protein, a softer mouthfeel, and better foam-positive properties. It adds body and texture while providing the distinctive mild breadiness associated with wheat malt.

Compared to flaked wheat, Malteurop White Wheat Malt provides fermentable extract and enzymatic contribution because it has been malted. This makes it more versatile in the mash and easier to integrate into recipes where both performance and wheat character are desired.

For brewers looking to create soft, full-bodied beers with improved head retention and a clean wheat profile, Malteurop White Wheat Malt is an excellent choice. It delivers mild breadiness, malty sweetness, strong extract potential, and the dependable consistency Malteurop is known for.