Oregon Fruit Blackberry Fruit Puree 11 lb.

Oregon Fruit Blackberry Puree – 11 lb Aseptic Seedless

Unlock the full-bodied, rich essence of real fruit in your next batch of beer, cider, wine, mead, or spirits with Oregon Fruit Blackberry Puree (11 lb). Crafted from a blend of ripe, carefully selected marionberry and blackberry varieties, this seedless, aseptic puree delivers the deep color, classic aroma, and bold flavor of cooked blackberries—without the hassle of pitting, prepping, or pasteurizing yourself.

Whether you're a craft brewer, commercial vintner, or home fermentation enthusiast, this fruit puree adds depth, complexity, and authentic blackberry character to your creations. Aseptic packaging and cold processing ensure a clean, shelf-stable product that’s bursting with natural flavor—no preservatives or additives required.

Key Features:

• Single-Ingredient Purity: 100% blackberries, nothing else.

• Aseptic & Seedless: Smooth texture, ready-to-use, and shelf-stable.

• Exceptional Flavor: Rich, jammy taste of cooked blackberries—free from off-flavors or odors.

• Color & Aroma: Deep red to purple hue and an aromatic profile true to fresh, ripe fruit.

• All-Natural Process: Pasteurized at ≥190˚F for safety and consistency, then cooled and aseptically packaged.

• Year-Round Consistency: Get the taste of seasonal fruit any time of year, with reliable quality in every batch.

Ideal For:

• Beer & Hard Seltzers: Elevate sours, fruit-forward ales, or stouts with real berry richness.

• Cider & Mead: Add vibrant color and tart-sweet complexity.

• Wine & Fortified Beverages: Create bold blackberry notes in dessert wines or fruit-forward blends.

• Distilled Spirits & RTDs: Infuse small-batch spirits and cocktail bases with authentic berry character.

Technical Specs:

• pH: 2.80–3.90

• °Brix: 9.0–16.5

• Specific Gravity: 1.036–1.065

• Viscosity: 300–600CP

• Microbiological Safety: <10 cfu/g for ATB, yeast, mold, coliforms, and E. coli; Salmonella negative.

Backed by rigorous food safety standards and crafted to deliver outstanding performance in fermented beverages, Oregon Fruit Blackberry Puree helps you produce standout flavor profiles with ease.

Available in a convenient 11 lb format – ready to ferment your next masterpiece.

Search terms: Blackberry Puree for Brewing, Fruit Puree for Cider, Oregon Fruit Blackberry, Marionberry Puree, Aseptic Blackberry Fruit Puree for Wine, Seedless Blackberry Puree for Mead, Real Fruit for Beer, 11 lb Blackberry Puree