Oregon Fruit Lemon Fruit Puree 11 lb.

Oregon Fruit Lemon Fruit Puree – 11 lb Aseptic Seedless Puree

Bring a burst of zesty citrus to your next brew with Oregon Fruit Lemon Puree. This 11 lb aseptic, seedless lemon puree delivers a clean, intense, and authentic lemon flavor that captures the essence of summer—available all year round. With no preservatives, no additives, it’s the perfect choice for serious craft brewers and winemakers who want real fruit flavor without compromise.

Why Choose Oregon Fruit Lemon Puree?

• True-to-fruit lemon flavor – bright, tart, and naturally refreshing

• 100% fruit, no fillers – no preservatives or artificial ingredients

• Aseptic & shelf-stable – easy to store and use any time of year

• Smooth and seedless – finished through a fine 0.033” screen for easy blending

• Cold-stored quality – retains vibrant aroma and flavor

Ideal for:

• Beer – from lemon sours to wheat ales and radlers

• Cider – sharpens and brightens fruit blends

• Mead – balances sweetness with citrus bite

• Wine – adds character to fruit wines or white blends

• Distilling – great for citrus-forward gins, vodkas, or cocktails

Product Specs:

• Ingredients: Water, Lemon Puree Concentrate

• Brix: 10.0°–14.0°

• pH: 2.10–2.70

• Specific Gravity: 1.040–1.057

• Viscosity: 10–60cP @ 100RPM, 500mL sample

• Packaging: 11 lb aseptic bag-in-box

• Shelf Life: 18 months (ambient)

• Storage: Shelf-stable unopened; refrigeration recommended for best quality

Whether you're creating a crisp lemon gose, a citrus-infused cider, or a refreshing lemon mead, Oregon Fruit Pureeshelp you craft beverages that stand out. Give your next batch the clarity and punch of real lemon—brighten your brew with Oregon Fruit Lemon Puree.

Other Uses for this Product

This natural lemon puree is ready for lemonade, lemon bars, curd, sauces, sorbet and cake fillings. There is no squeezing or zesting. Try one swirled into yogurt or cheesecake.