Porch Swing Cream Ale Beer Kit - Extract
Brand : Label Peelers
- SKU:
- LP-Porch-Swing-Cream-Ale-Extract
- UPC:
- 810194955259
- Shipping:
- Calculated at Checkout
Your Porch Swing Cream Ale Label Peelers Original Extract Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
The Porch Swing Cream Ale Beer Kit - Extract is a perfect brew for those who love a refreshing, easy-drinking beer with a smooth and balanced flavor profile. Designed for ease of brewing and crafted with quality ingredients, this kit is ideal for anyone looking to make a light, crisp, and highly drinkable cream ale at home.
With an ABV of 4.0% - 4.4%, this beer offers a subtle malt backbone, featuring 3 lbs of Pilsen Light Dry Malt Extract that gives the beer its light, smooth character. The addition of 1 lb of Flaked Corn brings a mild sweetness, enhancing the cream ale's approachable, clean flavor without overpowering the palate. Complementing this malt sweetness is the addition of 2 lbs of Pilsen Malt, which provides a delicate depth to the overall taste.
The hop profile of this beer is as easy-going as its malt character. 1 oz of Hallertau Hops are added during the 60-minute boil, contributing a gentle floral aroma and mild bitterness. This hop presence ensures the beer remains balanced without dominating the flavor, creating a drinkable brew that’s perfect for warm afternoons spent relaxing.
The American Ale Yeast included in the kit helps produce a clean fermentation, allowing the malt and hop flavors to shine. With an IBU of 16, the Porch Swing Cream Ale is low in bitterness, ensuring a smooth, refreshing taste with every sip.
Whether you're new to brewing or an experienced homebrewer, this Porch Swing Cream Ale Beer Kit offers everything you need to create a flavorful, sessionable beer that’s perfect for unwinding. It's the ideal choice for those looking to craft a beer that’s easy to enjoy and guaranteed to be a hit at your next relaxed gathering.
ABV: 4.0% - 4.4%
IBU: 16
Original Gravity (OG): 1.038 - 1.041
Final Gravity (FG): 1.007 - 1.010
SRM: 3
Disclaimer: All calculations are for approximation purposes only.
- 3 lbs Pilsen Light Dry Malt Extract
- 1 lbs Flaked Corn
- 2 lbs Briess Pilsen Malt
- 1 oz Hallertau Hops - 60 min
- 1 packet American Ale Yeast (SafAle US-05)
HOPS SCHEDULE
1 oz Hallertau Hops at 60 minutes.
INSTRUCTIONS
1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with warm water, and discard.
4. Stir in both liquid and dry malt extracts and mix until evenly dissolved.
5. Bring wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes remaining, add Yeast Energizer / Irish Moss Combo Packet.
9. Terminate boil and cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with clean, filtered water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days. (Or until fermentation is complete)
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
