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Skinny Cow Light Milk Stout Beer Kit - Extract

Brand :

$41.99
SKU:
LP-Skinny-Cow-Light-Milk-Stout-Extract
UPC:
810194955334
Shipping:
Calculated at Checkout
Skinny Cow Light Milk Stout Beer Kit - Extract
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Your Skinny Cow Light Milk Stout Label Peelers Original Extract Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Looking for a smooth, flavorful stout that doesn't feel overwhelming? The Skinny Cow Light Milk Stout Beer Kit offers you all the creamy, chocolatey goodness of a classic milk stout, with a lighter body and lower ABV, making it perfect for those who enjoy a rich stout without the heaviness. This easy-to-brew kit combines carefully selected roasted malts, a subtle caramel sweetness, and a smooth lactose finish for a beer that's both satisfying and sessionable.

The flavor profile is centered on gentle coffee and cocoa notes, balanced by a light roastiness that doesn't overpower your palate. With an ABV of just 3.9%, this milk stout remains refreshingly drinkable, while still delivering the rich, comforting flavors you expect from a quality stout. The low IBU of 21 ensures a smooth, mild bitterness, letting the malt sweetness shine through without becoming too bold. Ideal for those who prefer a lighter, easy-drinking stout, this kit will have you brewing a delicious, flavorful beer that pairs well with a variety of meals or can simply be enjoyed on its own.

With an Original Gravity around 1.040 and a Final Gravity of 1.007 - 1.011, this milk stout achieves its ideal balance of malt sweetness and dryness. The SRM of 29 indicates a deep, dark appearance, giving this beer the classic stout look without being too intense in body.

Perfect for both beginner and experienced brewers, the Skinny Cow Light Milk Stout Beer Kit is crafted with quality ingredients to give you a smooth and delightful brewing experience. Brew your own beer that you can truly enjoy, one batch at a time.

ABV: 3.8% - 4.4%
IBUs: 21
Original Gravity: 1.038 - 1.044
Final Gravity: 1.007 - 1.011
SRM: 29
Disclaimer: All calculations are for approximation purposes only.

INGREDIENTS 

 

Malt Extracts and Lactose: 
- 4 lbs Pale Dry Malt Extract 

- 1 lb Lactose (Milk Sugar) 

Specialty Grains:  ***Combined into one bag***
- 8 oz. Chocolate Malt 350L
- 8 oz. Caramel Malt 60L
- 8 oz. Roasted Barley 

Hops:  ***Substitutions based on availability***
- 1 oz East Kent Goldings Hops - 60 min 

Yeast: ***Substitutions based on availability***
1 packet SafAle S-04 Yeast 

Also Included: 
- 5 oz Priming Sugar
- Irish Moss / Yeast Energizer Combo Packet

- 1 Muslin Bag

 

HOPS SCHEDULE

- 1 oz East Kent Goldings Hops - 60 min

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F. 
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with warm water into the wort, and discard.
4. Add the malt extract and lactose then stir until fully dissolved.
5. Bring the wort to a rolling boil. 
6. Add the hops according to the hop schedule. 
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with clean, filtered water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

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