US Sabro Hop Pellets 1 oz

Sabro is a distinctive American aroma hop celebrated for its bold tropical fruit character and unmistakable coconut aroma. Developed by the Hop Breeding Company and released in 2018, Sabro offers brewers a flavor profile unlike any other hop on the market. Its exceptionally high oil content makes it ideal for whirlpool and dry hop additions, where it produces vibrant layers of tropical fruit, citrus, and creamy coconut that have made it a favorite for modern IPAs and experimental beer styles.

Technical Specifications

• Manufacturer: Yakima Chief Hops
• Hop Type: Aroma / Dual Purpose
• Origin: United States
• Alpha Acid: 12.0 - 16.0%
• Beta Acid: 4.0 - 7.0%
• Cohumulone: 21 - 25%

Flavor & Aroma Profile

Sabro is famous for its unique combination of coconut, pineapple, tangerine, tropical fruit, peach, and citrus, layered with notes of cedar, mint, cream, and subtle herbal spice. Whirlpool and dry hop additions amplify its signature coconut and tropical fruit character, while early boil additions contribute a smooth, clean bitterness. Its bold profile makes Sabro an excellent choice as a featured hop or when used to add depth to tropical hop blends.

Brewing Applications

Sabro excels in Hazy IPA, New England IPA, American IPA, Pale Ale, Session IPA, Blonde Ale, and experimental fruit forward ales. It pairs exceptionally well with Citra, Mosaic, Cashmere, El Dorado, Galaxy, and Azacca, creating complex layers of tropical fruit, citrus, and coconut.

Recommended Hop Substitutes

If Sabro® is unavailable, consider:

• Cashmere – Similar citrus profile with subtle coconut and melon notes.
• El Dorado – Sweet tropical fruit and pear with a smooth finish.
• Citra – Bright citrus and tropical fruit without the coconut character.
• Galaxy – Passion fruit, peach, and bold tropical fruit aromas.
• Azacca – Mango, pineapple, and citrus with a clean tropical profile.

Lineage & History

Sabro was developed by the Hop Breeding Company (HBC) from the experimental variety HBC 438. Its lineage traces back to a unique cross involving Neomexicanus hop genetics, a wild American hop species native to the southwestern United States. These wild genetics contribute to Sabro's unmistakable coconut, tropical fruit, and cedar character, setting it apart from traditional European and American hop varieties. After nearly two decades of evaluation before its commercial release in 2018, Sabro has become one of Yakima Chief Hops' flagship aroma varieties and a favorite among brewers seeking truly distinctive hop character.