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World Record Holder Irish Dry Stout Clone Beer Kit-Extract

Brand :

$47.99
SKU:
LP-World-Record-Clone-E
UPC:
10766679225461
Shipping:
Calculated at Checkout

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Your Real Fake World Record Holder Draught Irish Dry Stout - Extract Clone Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Brew your own classic Irish Dry Stout with this high-quality extract kit, designed to resemble the character of Guinness Draught. This recipe captures the smooth, creamy mouthfeel, deep roasted malt flavors, and balanced bitterness that define this world-famous stout.

The foundation of this kit is 4 lbs of Briess Dark Dry Malt Extract (DME), providing a rich malt backbone with deep caramel and toasty notes. 1 lb of Roasted Barley lends the signature dark color and roasted coffee-like bitterness, while 0.5 lb of Flaked Barley enhances the body and contributes to the creamy, velvety mouthfeel.

For a balanced hop profile, 1 oz of East Kent Goldings Hops is used for bittering, imparting a subtle earthy spice that complements the dark malt complexity. To ensure a bright, clear final product, 1 tsp of Irish Moss is included to help with protein coagulation during the boil. Additionally, 0.5 tsp of Yeast Energizer supports a healthy fermentation, and a carefully selected Dry Ale Yeast ensures a clean, well-attenuated finish.

This beer kit allows homebrewers to create an authentic Irish Dry Stout with layers of roasted malt, hints of dark chocolate, and a touch of hop bitterness, all culminating in a smooth, sessionable pint.

ABV: 3.8% - 4.2%
IBU: 21
Original Gravity (OG): 1.040 - 1.044
Final Gravity (FG): 1.010 - 1.014
SRM: 32

INGREDIENTS 
Extracts:
4 lbs Briess Dark Dry Malt Extract (DME)
 
Specialty Grains: ***Combined in one bag***
1 lb Roasted Barley (steeping grain)
8 oz Flaked Barley (steeping grain)
 
Hops: ***Substitutions based on availability***
1 oz East Kent Goldings Hops (Bittering)


Yeast: ***Substitutions based on availability***
1 packet Dry Ale Yeast (SafAle S-04)

Also Included:

5 oz Priming Sugar
1 Muslin Bag
1 Irish Moss/Energizer Combo
 

HOPS SCHEDULE

1 oz East Kent Goldings Hops - 60 minutes.

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F. 
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil. 
6. Add the hops according to the hop schedule
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!