Zombie Dust Clone Beer Kit

Dusty Zombie Clone. Our take on an extremely popular Citra APA by. Packed with 12oz of Citra hops, this beer is sure to pack a punch with even the most diehard hop heads out there. This kit also has over 3 pounds of steeping grains to amplify the malt side of this hop centered beer. Munich malt is the dominant flavor and really gives this beer a solid malt backing.

ABV: 7.5% - 7.8%
OG: 1.077
FG: 1.019
IBUs: 100+
SRM: 11

Ingredients

Malt Base:
7lb Golden Light Dry Malt Extract

Specialty Grains: ***Combined into one bag***
2lbs Munich Malt
8oz Carapils
8oz Melanoidin Malt
8oz Crystal 60L

Hops:
2oz Citra Pellet (60 min)
1oz Citra Pellet (30 min)
1oz Citra Pellet (15 min)
1oz Citra Pellet (10 min)
2oz Citra Pellet (5 min)
1oz Citra Pellet (0 mins - steep for 10 min with no heat)
4oz Citra Pellet (Dry Hop- 2oz / 14 days total, 2oz / 7 days total)

Yeast: ***Substitutes based on availability***
Safale S-04 (x2)

Also Included:
5 oz Priming Sugar
2 Muslin Grain Bags
Irish Moss/Energizer Combo Packet

Instructions

1. Heat 2-3 gallons of water to 155°F. 
2. Place grains in a muslin grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse the grains) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule. 
7. Boil for 60 minutes, stirring occasionally.
8. With 15 minutes remaining, add the Yeast Energizer / Irish Moss Combo Packet.
9. Once the 60 minute boil is complete, cool the wort to 70°F. 
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons. 
11. Pitch the yeast and seal the fermenter. 
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete to move to dry hopping.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!