Briess Munich Liquid Malt Extract 3.3 lb

When you're passionate about beer-making, the quality of your ingredients matters. That's where Briess Munich Liquid Malt Extract 3.3 lb comes into play. This premium extract is crafted from a careful selection of Munich-style malts, offering a distinct flavor and aroma that will truly elevate your brewing experience.

The deep amber color and smooth, malty sweetness of Briess Munich Liquid Malt Extract not only add complexity and body to your beer but also enhance its overall flavor. Regardless of whether you're a beginner or a seasoned brewer, this malt extract is designed to help you excel in your beer-making endeavors.

What sets Briess Munich Liquid Malt Extract apart is its versatility. It's suitable for a wide range of beer styles, from light lagers to rich Oktoberfests. This means you can experiment with different brews while maintaining a consistent quality and taste.

The Briess Munich Liquid Malt Extract is a blend of Munich malt and 2-row barley malt. The ratio is precisely 50% Munich malt to 50% 2-row barley malt. This balanced composition makes it an ideal choice for traditional amber-colored German beers or when you want to add a malty flavor component to other beer styles. The result is a rich malt profile and an amber color in the finished product.

But the uses of Briess Munich Liquid Malt Extract aren't limited to beer-making. This malt extract can also be used in baking and cooking to add a unique depth of flavor to bread, cookies, and other baked goods. It's also a great addition to sauces and marinades, providing a subtle sweetness and enhancing the overall taste.

Incorporate Briess Munich Liquid Malt Extract into your brewing process and discover the difference it can make in the quality and taste of your beer.

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Briess Munich Liquid Malt Extract.

One Step Cleaner

If you are purchasing Briess Munich Liquid Malt Extract, you're getting ready to make beer and need to wash your equipment. 

Hops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using Briess Munich Liquid Malt Extract, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Briess Munich Liquid Malt Extract. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW?

The largest sommelier lesson had 309 participants and was organised by Valentin Foulon, Gilles Herremans and Fabrizio Bucella in Brussels, Belgium on December 11, 2018.