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Have you ever used potassium sorbate by itself and were disappointed by the banana off-flavors in our wine? To protect against infection or oxidation, sulfites can be a lone wolf. Potassium sorbate ho … Read More

If you think you’ve taken every precaution, yet you are still getting stuck fermentation and/or spoilage, your problem is probably low acidity. Unlike sugar measurement, acidity is often overlooked. M … Read More

When the time comes to choose your yeast, you have lots of choices. Ask what’s the best on social media and you’ll get a lot of different answers. So how do you know what to do? In the end, your selec … Read More

Is there really a difference between Sodium and Potassium Metabisulfite? The short answer is yes. You have probably encountered numerous social media debates comparing them. Unfortunately, they a … Read More

Imagine yourself as a tightrope walker, teetering high above the ground, balancing the fine line between alcohol levels and the other characteristics in your homemade beer or wine. It's important to u … Read More