Red Headed Rampage Red Ale Beer Kit

Description

Your Label Peelers Red Headed Rampage Red Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Red Headed Rampage Red Ale is the perfect beer kit for all your malt and hop needs! This kit features a delicious blend of 6 lbs. Light Dry Malt Extract, 8 oz. Crystal Malt (60L), 8 oz. 2-Row Barley, 4 oz. Roasted Barley, 1 oz. Fuggles Hops (Bittering), 1 oz. East Kent Goldings Hops (Aroma), 1 Yeast Energizer / Irish Moss Combo Pack and 1 pkg. Dry Ale Yeast. Redheaded Rampage is a balanced, full-bodied beer with a malty backbone, nuanced hop flavor and a smooth finish. Enjoy the unique flavor profile of sweet caramel, toasted grain and earthy hops. Redheaded Rampage is the perfect beer for any occasion.

ABV: 5.5%
IBU: 25
BU/GU: 0.45
SG: 1.045
FG: 1.010
Degrees Plato: 11.2
SRM: 11

Ingredients

- 6 lbs. Light Dry Malt Extract
- 8 oz. Crystal Malt (60L)
- 8 oz. 2-Row Barley
- 4 oz. Roasted Barley
- 1 oz. Fuggles Hops (Bittering)
- 1 oz. East Kent Goldings Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo Pack
- 1 pkg. Dry Ale Yeast

Hop Schedule

- 1 oz. Fuggles Hops (Bittering) - Boil for 60 minutes
- 1 oz. East Kent Goldings Hops (Aroma) - Boil for 15 minutes

Instruction

1. Begin by heating 3 gallons of water to 155°F in a large pot.

2. Place the specialty grains in a grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag and discard the grains.

4. Add the 6 lbs. of Light Dry Malt Extract and stir until fully dissolved and bring to a boil.

5. Add one ounce of Fuggle Hops and begin your 60 min boil, stirring occasionally.

6. With 15 mins remaing, add 1 oz. of East Kent Goldings Hops Yeast Energizer / Irish Moss Combo and boil for an additional 15 minutes.

7. Remove from heat and cool the wort to 70°F.

8. Transfer the wort to a fermenter and add enough cold water to make 5 gallons.

9. Pitch the yeast and ferment at 68°F for 7-10 days.

10. Bottle or keg the beer and enjoy!