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Vintner's Best Peach Fruit Wine Base

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5.0 out of 5 from 7 reviews
$44.99

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SKU:
3922
UPC:
888690039223
Shipping:
Calculated at Checkout

 

Your Vintner's Best Peach Wine Base is a blend of sugars, juice concentrates, fruit acid and natural flavors combine to make a fermentable base for Peach wine blend at 18.9B or 10.7% ABV. This product is blended, pasteurized, filled into gallon containers and can be stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Your Vintner's Best Peach Wine Base is perfect for making your favorite varietal wines all year long. Your wine base is made from all natural fruit juice and does not need to be strained or placed into any sort of mesh bag! Start making your favorite varietal wines today.

No pH or acid adjustments are required. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) 

Ingredient List : High Fructose Corn Syrup; Apple, Pear & Peach Juice Concentrates; Water; Citric Acid; Malic Acid; Natural Flavors.

INSTRUCTIONS

Add 4 gallons of water to 1 gallon of concentrate and pitch your favorite yeast to make 5 gallons of wine. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Tap water is not recommended. 

PURCHASE KIT

Your Peach Wine Base also comes as a kit. It Includes yeast, potassium sorbate, potassium metabisulfite and clearing agents. 

 

Overall rating: 5.0 / 5 from 7 reviews.

Reviews

Great service

"Great service"

— Thomas C. (5/5)

Good stuff

"Good stuff"

— Mike H. (5/5)

Peach Wine

"All of the products I purchase from Label Peelers are top notch and this peach wine base is no different. I have made the Concord wine in the past which family and friends could not get enough of. Thought I would change it up this year. Getting ready for the second racking. Cant wait to sweeten it and enjoy."

— Brian H. (5/5)

peach wine

"Very easy to make. After 3 months I was able to sweeting and bottle. only trouble was keeping my wife out of it, because it was so good."

— John m. (5/5)

Easiest 5gal I have ever made

"Actually writing this for vintners rasberry which I bought a while back. Followed the instructions and results are very pleasing. Been trying to make a tasty fruit wine for years where you could actually taste the fruit and not all alcohol. I now believe the trick is to go for less abv like about 9 - 10 %. This gallon jug of concentrate did just that. You can really taste the rasberries. Now I have 3 other flavors I will be trying this summer. 5 stars all the way..."

— Robert P. (5/5)

Made a good tasting wine.

"Made a good tasting wine."

— Julia W. (5/5)

Vintner Peach Wine Base

"These jugs of concentrated juice are always good for making fruit wines. Just add the yeast and let it go to work. Ready for bottling and drinking in about 6-8 months. Let it age a bit longer to mellow it out a bit."

— Randy L. (5/5)