RC-212 Lalvin Wine Yeast

RC-212 Lalvin Active Freeze-Dried Wine Yeast is recommended for hearty Reds also lighter Reds where color stability is a factor. Low foaming. Good alcohol tolerance. Produces aromas of ripe berry and fruit.

• Color is preserved due to low absorbance rates onto yeast cell walls
• Requires nutrient additions to avoid potential hydrogen sulfide production
• Saccharomyces cerevisiae cerevisiae strain
• Selected in Burgundy, France, by the Bureau Interprofessional des Vins de Bourgogne (BIVB)
• Frequently used in: Pinot noir, Grenache, Cabernet Franc, Cabernet Sauvignon and other reds 
• Alcohol Tolerance: 16%
• Nitrogen Needs: MEDIUM
• Temp. Range: 60-86°F