Vintner's Best Blue Raspberry Fruit Wine Base

Blue Raspberry Fruit Wine Base

Create your own vibrant, delicious blue raspberry wine with ease using our Blue Raspberry Fruit Wine Base. This expertly crafted blend of premium sugar, juice concentrate, citric acid, and natural flavor is designed to make a high-quality fermentable base for a blue raspberry wine at 18.9°Brix. Simply add water and yeast for a seamless winemaking experience that delivers exceptional results.

Crafted using the same formulations employed by commercial wineries, this wine base requires no additional pH or acid adjustments, making it incredibly simple to use. Just mix, ferment, and enjoy!

Key Features:

• Yields 5 gallons of wine with an alcohol content of 10% ABV

• No pH or acid adjustments needed for perfect fermentation

• No straining of fruit pieces – ready to ferment right out of the package

• Contains yeast nutrient (diammonium phosphate) to aid fermentation

• Pasteurized blend to ensure consistent quality

• Easy to use – simply mix 1 gallon of base with 4 gallons of water, pitch yeast, and stir

• Shelf stable for up to 2 years, no refrigeration required

• Scalable to any batch size, ideal for both small and large batches

• 6-8 weeks to complete fermentation and enjoy your wine

Product Specifications:

• BRIX: 73.1 min

• Acidity: 1.7-2.3 (as citric acid)

• Ingredients: Sugar, juice concentrates (coconut water, raspberry), citric acid, water, diammonium phosphate, natural flavors, blue 1 (artificial color)

Benefits:

• Easy-to-follow, no-fuss winemaking process

• Premium ingredients used to ensure top-tier quality and taste

• Perfect for beginners or experienced winemakers alike

• Made with real fruit juice for a truly authentic fruit wine experience

Unleash the power of Blue Raspberry Fruit Wine Base and create your very own high-quality fruit wine in no time.

INSTRUCTIONS

Add 4 gallons of water to 1 gallon of concentrate and pitch your favorite yeast to make 5 gallons of wine. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Tap water is not recommended. 

PURCHASE KIT

Your Black Raspberry Wine Base also comes as a kit. It Includes yeast, potassium sorbate, potassium metabisulfite and clearing agents.