Vintner's Best Vinsecco Wine Base
Brand : Vintners Best
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- SKU:
- 3966
- UPC:
- 888690039667
- Shipping:
- Calculated at Checkout
Your Vintner's Best Vinsecco Wine Base is a blend of juice concentrates, fruit acid and natural flavors that combine to make a fermentable base for Vinsecco wine blend at 18.9B or 10.7% ABV. This product is blended, pasteurized, filled into gallon containers and can be stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Your Vintner's Best Vinsecco Wine Base is perfect for making your favorite varietal wines all year long. Your wine base is made from all natural fruit juice and does not need to be strained or placed into any sort of mesh bag! Start making your favorite varietal wines today.
No pH or acid adjustments are required. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)
INSTRUCTIONS
Add 4 gallons of water to 1 gallon of concentrate and pitch your favorite yeast to make 5 gallons of wine. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Tap water is not recommended.
Your Vinsecco Wine Base also comes as a kit. It Includes yeast, potassium sorbate, potassium metabisulfite and clearing agents.
Overall rating: 1.0 / 5 from 1 reviews.
Reviews
I Tried
"Not very proseccoy. I used EC1118 to ferment then forced carbonated in a keg. Tastes more like tart cider. Not unpleasant, but not prosecco. I will stick with a reisling wine base and ferment that with EC1118 which gives me a nice dry sparkling wine."
