Dandelion Varietal Wine Kit

WINE KIT DETAILS

Your Vintner's Best Dandelion Varietal Wine Kit has an herbal, honey-like character typical of dandelion wine. A blend of juice concentrates, dandelion flower extract, HFCS, malic acid and natural flavors combine to make a fermentable base for dandelion wine blend at 18.9B or 10.7% ABV. This product is blended, pasteurized, filled into gallon containers and can be stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Your Vintner's Best Dandelion Varietal Wine Kit is perfect for making your favorite varietal wines all year long. Your wine bases are made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag! A blend of hibiscus and other juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for hibiscus wine blend. This product is pasteurized and can be stored at ambient temperature. Start making your favorite varietal wines today.

No pH or acid adjustments are required. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) 

KIT CONTENTS

• Vintner's Best Dandelion Varietal Wine Base 1 Gallon
• Lalvin K1V-1116 Yeast 5g
• Potassium Metabisulfite 1 oz
• Potassium Sorbate 1 oz
• Dual Fine Clarifier

INSTRUCTIONS

Add 4 gallons of water to 1 gallon of concentrate and pitch your favorite yeast to make 5 gallons of wine. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Tap water is not recommended.