Lambrusco Varietal Wine Kit

Your Vintner's Best Lambrusco Varietal Wine Kitcontains all the ingredients necessary to make the included varietal wine base into 5 gallons of delicious wine. Your Lambrusco Wine Base is a fermentable base at 18.9 Brix or 10.7% ABV. This product is blended, pasteurized, filled into gallon containers and can be stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Your Vintner's Best Lambrusco Wine Base is perfect for making your favorite varietal wines all year long. Your wine base is made from all natural fruit juice and does not need to be strained or placed into any sort of mesh bag! Start making your favorite varietal wines today.

No pH or acid adjustments are required. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) 

Ingredient List: High Fructose Corn Syrup; Apple Juice Concentrate; Lambrusco Grape Juice Concentrate; Malic Acid; Citric Acid; Natural Flavors; Diammonium Phosphate; Water

Kit Includes:

>Lalvin RC-212 Yeast 5g
>Potassium Metabisulfite 1 oz
>Potassium Sorbate 1 oz
>Dual Fine Clarifier

INSTRUCTIONS

Add 4 gallons of water to 1 gallon of concentrate and pitch your favorite yeast to make 5 gallons of wine. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Tap water is not recommended.