Vintner's Best Hibiscus Wine Base 52-Gallon Drum

Your Vintner's Best Hibiscus Wine Base 52-Gallon Drum has an herbal, honey-like character typical of hibiscus wine. A blend of juice concentrates, hibiscus flower extract, HFCS, malic acid and natural flavors combine to make a fermentable base for hibiscus wine blend at 18.9B or 10.7% ABV. This product is blended, pasteurized, filled into 52-Gallon Drums and can be stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Your Vintner's Best Hibiscus Wine Base is perfect for making your favorite varietal wines all year long. Your wine base is made from all natural fruit juice and does not need to be strained or placed into any sort of mesh bag!

No pH or acid adjustments are required. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) 

INSTRUCTIONS

Add 208 gallons of water to 52 gallons of concentrate and pitch your favorite yeast to make 260 gallons of wine. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Tap water is not recommended. 

 This item can only be pallet shipped or picked up in our store. 

 For accurate pallet shipping pricing, call Label Peelers at (330) 678-6400. Please note, the estimated shipping costs displayed at checkout do not apply to pallet shipments. If you wish to secure your purchase prior to calling, select FedEx Ground. After accurate pallet shipping prices have been verified, you will either be charged or refunded the difference. Take into consideration that the volume of your purchases plays a greater role than weight in influencing shipping rates. Adding additional items to your pallet shipment could potentially lead to cost savings. However, if there are items you require promptly, we would recommend placing a separate order for those.