Island Mist Peach Apricot Wine Kit - Free Shipping

WINE KIT DETAILS

Experience the delight of making your own wine with the Winexpert Island Mist Peach Apricot Wine Kit. This wine kit offers a unique blend of juicy peaches and apricots, creating a harmonious fusion that will tantalize your taste buds. With a subtle dryness balanced by a pleasing acidity, this Peach Apricot Wine Kit delivers a complex flavor profile with hints of citrus, making it a refreshing choice for any occasion.

Despite the reduced package size from 7.5L to 6L, the quality and quantity of wine produced remain the same. Winexpert has refined the wine kit to offer you a more compact and convenient package without compromising on the final product.

So, if you're a wine enthusiast looking for a Peach Wine Kit, the Winexpert Island Mist Peach Apricot Wine Kit is a fantastic choice. Enjoy the process of making your own wine and savor the unique flavors it offers.

• Sweetness: Sweet
• Body: Light
• Oak Intensity: None
• Kit Size: 6L
• ABV: 6.5-7%

"BOOSTING" GUIDE

 If you're a fan of the Island Mist Series kits but like your wines a little bit stronger, consider "bumping" them with 1 pound of corn sugar and 1 liter of grape concentrate. The boosting of an Island Mist series kit is easy and brings the alcohol content to approx 9.5-10%. Simply adding corn sugar alone will boost the alcohol of your kit without adding body or mouthfeel to support this increase. Doing this will leave your wine tasting "hot" and unbalanced. The addition of white or red grape concentrate leaves your wine with more balance and produces a more enjoyable end product. Both the 1 lb corn sugar and 1 liter of grape concentrate should be mixed in stage 1 after adding your main juice pack and before topping up to the 6 gallon mark with water.

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*Free shipping applies to all 48 Continental States. Free Shipping does not apply to Alaska or Hawaii, or Territories outside Continental US. 

Aging Guidelines for This Wine Kit

Recommended aging: little or none once fermentation, clearing, and stabilization are complete. A resting period of approximately 2 to 4 weeks after bottling is a useful starting point for sampling. This style is intended for fresh fruit enjoyment. Extended aging can gradually reduce its vibrant fruit flavors and aromas, so enjoy it once it tastes settled and balanced.