WLP707 White Labs California Pinot Red Wine Liquid Yeast Next Generation

The WLP707 White Labs California Pinot Red Wine Liquid Yeast Next Generation is a reliable choice for complex fermentations. This wine yeast is isolated from Pinot Noir grapes in Davis, California, and is known for producing fruity and complex aromas that can enhance the flavor profile of your homemade wine. With an impressive alcohol tolerance of over 15%, this yeast can withstand high alcohol environments, making it ideal for creating robust red wines. It also has a wide fermentation temperature range of 60° - 90° F (16° - 32° C), offering flexibility in your winemaking process.

The WLP707 yeast exhibits low flocculation, meaning it remains suspended in the wine for a longer period, contributing to a more extended fermentation process and potentially more complex flavors. This yeast is STA1 negative, indicating it does not produce the STA1 enzyme, which can lead to over-attenuation or super-attenuation in certain beer styles. However, in the context of winemaking, this characteristic is less relevant.

This yeast is particularly recommended for New World and Old World red wine styles, making it a versatile addition to your home winemaking supplies. Whether you're an experienced winemaker or just starting out, the WLP707 White Labs California Pinot Red Wine Liquid Yeast Next Generation can help you achieve the rich, complex flavors you're aiming for.

Product Specifications:
- Attenuation: 70% - 90%
- Flocculation: Low
- Alcohol Tolerance: Very High (15%+)
- Fermentation Temperature: 60° - 90° F (16° - 32° C)
- STA1: Negative
- Part No: WLP707
- Part Name: WLP707 California Pinot Noir Wine Yeast
- STA1 QC Result: Negative
- Type: Vault
- Suggested Styles: Red Wine (New World), Red Wine (Old World)