Brewer's Best Dried Elder Berries 8 Oz

Brewer's Best Dried Elder Berries 8 Oz (Latin) Sambucus Nigrans, Have Been Used For Centuries To Treat Colds. Why Not Add Them To Your Wine And Fight That Cold With Anti-Oxidants And Brewer's Best Dried Elder Berries 8 Oz? Produces Deeper Colored Wine With Higher Tannin. Brewer's Best Dried Elder Berries 8 Oz Also Increases Wines Fruity Aroma. Use Up To 8 Oz Per 5 Gallons During Primary Fermentation. It Is Recommended Not To Keep Them In The Brew Longer Than 72 Hours To Remove The Chance Of Bittering. Here Is A Great Elderberry Wine Recipe...

Dried Elderberry Wine

8 Oz Ounces Dried Elderberries
2 Pounds Sugar
8 Pts Water
1 Tsp Acid Blend
1 Tsp Yeast Nutrient
1 Packet Of Yeast

Bring Water To Boil With Sugar. Stir Until Sugar Is Dissolved And Water Clear. Wash Dried Elderberries And Put In Nylon Straining Bag. Put Them In The Primary Fermenter. Pour Boiling Sugar-Water Over Elderberries. When Cool, Stir In Crushed Campden, Yeast Nutrient And Acid Blend Until Dissolved. Recover And Set Aside 12 Hours. Add Activated Yeast And Ferment, Stirring And Squeezing Bag Daily. Transfer Liquid To Secondary, Fit Airlock And Ferment To Dryness. Rack Every 30 Days Until Wine Clears And Doesn't Drop Even A Dusting Of Lees Over A 30-Day Period.

Brewer's Best Dried Elder Berries 8 Oz

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