Alpha Acid Range

Browse hops by typical alpha acid percentage so you can match bitterness potential to your recipe. Alpha acids convert to bitterness during the boil, so range is a practical starting point when you are choosing a bittering or dual-purpose hop, or deciding how much to use.

Crop year and lot can shift a variety a few points either way, which is why some hops appear in more than one range. Use these buckets as a guide, then check the listed alpha on the product page for the lot you are buying.