A Little Hazy IPA Clone Beer Kit - All Grain

Flavor Description

Brew your own hazy IPA at home with the A Little Hazy IPA Clone Beer Kit – All Grain. Designed to help you craft a juicy, unfiltered IPA with the signature pillowy haze and tropical aroma, this kit brings the experience of a true New England-style IPA right to your brew kettle.

You’ll work with a thoughtful blend of Brewers 2-Row Malt, Flaked Oats, and White Wheat Malt. These grains build a soft, rounded body and create that classic haze you expect from a hazy IPA. The oats and wheat boost mouthfeel, giving your beer that velvety, smooth texture that keeps every sip satisfying.

The real magic is in the hops. You’ll use Citra and Mosaic at carefully timed additions for bright layers of citrus, stone fruit, and tropical notes. Expect a moderate ~40 IBU bitterness that balances without overpowering. Two rounds of dry hopping with Citra and Mosaic push juicy aromas to the forefront, filling your glass with ripe mango, passion fruit, and citrus zest.

Fermentation finishes around ~6.7% ABV, striking the right balance between strength and drinkability. The recommended New England Ale Yeast helps you achieve that soft haze while accentuating hop character and leaving a slightly fruity ester profile.

All grain brewers will appreciate the control this kit offers—from mash to boil to dry hop. It’s your chance to produce a beer that channels the spirit of Sierra Nevada’s Hazy Little Thing with your own personal touch.

If you're looking for a hazy IPA all grain beer kit that delivers soft haze, juicy hop layers, and a silky mouthfeel, this kit has everything you need to make your own hazy IPA at home. Explore the joy of brewing a New England-style IPA that's lush, aromatic, and satisfyingly hazy—all crafted by you.

• ABV: ~6.7%
• IBU: ~40
• OG: ~1.062
• FG: ~1.014
• SRM: ~5
• Disclaimer: All calculations are approximate.

Ingredients – All Grain Version

Base & Specialty Malts

• 9 lbs Brewers 2-Row Malt
• 2 lbs Flaked Oats
• 2 lbs White Wheat Malt

Hops

• 1 oz Citra (15 min)
• 1 oz Mosaic (5 min)
• 2 oz Citra (Dry hop)
• 2 oz Mosaic (Dry hop)

Yeast

• 1 packet New England Ale Yeast

Additives

• 5 oz Priming Sugar

Brewing Instructions – All Grain Version

1. Sanitize

   • Don’t let random bacteria rain on your hazy parade.

2. Mash

   • Heat 4.5 gallons to 152°F.
   • Mash in 2-Row, Flaked Oats, White Wheat.
   • Rest for 60 minutes, stirring occasionally.

3. Sparge

   • Use 4 gallons at 168°F, collect around 6.5 gallons.

4. Boil & Hops

   • Boil for 60 minutes, but add hops late:
     • 15 min: 1 oz Citra
     • 5 min: 1 oz Mosaic

5. Fermentation & Dry Hop

   • Cool to 68°F, pitch NE Ale Yeast.
   • Ferment for ~7 days, then add 2 oz Citra + 2 oz Mosaic for 4–5 days.

6. Packaging

   • Prime with 5 oz sugar, bottle/keg.
   • Condition 2–3 weeks. Serve fresh for max haze and hop pop.