Flaked Oats 50 lb

Description

Flaked Oats 1 lb is a high-quality ingredient specifically designed for your brewing needs. These oats undergo a gelatinization process, making their starches soluble and easily digestible by the enzymes naturally found in barley malt. This unique feature allows you to incorporate the flakes directly into your mash along with other grains, simplifying your beer-making process.

Each pack of Flaked Oats is carefully dehulled before being cooked and flaked, ensuring you get the best quality for your brew. While these flakes are readily processed by malt enzymes, it's important to note that the yield might be slightly lower compared to other pregelatinized flakes. However, what sets these oats apart is their distinctive "sticky" mouthfeel, which adds a unique touch to your beer, even when used in small amounts.

In addition to beer making, these versatile Flaked Oats can also be used in baking and cooking. They can add a rich, creamy texture to your oatmeal, cookies, and other baked goods. So, whether you're a home brewer or a culinary enthusiast, these Flaked Oats offer a multitude of uses to enhance your creations.

Incorporate Flaked Oats 1 lb into your brewing or cooking routine and experience the difference they can make in your final product.

Pregelatinized. Use 5-25% of the total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit Beers.

TYPICAL ANALYSIS

Moisture ..................................................................... 8.0%
Extract FG Dry Basis .................................................. 75.0%
Protein Dry Basis.......................................................10.0%
Diastatic Power oLintner ..................................... negligible
Conversion Time ...................................................<10 min.
Color ............................................................ 0.8 oLovibond (Degree Lovibond, Series, 52, 1⁄2” Cell)

INGREDIENTS
Corn; May Contain Wheat

KOSHER CERTIFICATION UMK Pareve

STORAGE AND SHELF LIFE

Best if used within 6 months from date of manufacture. Store in a dry area at temperatures of <90 oF.
Handle with care to avoid breaking the flakes. Brewers Yellow Corn Flakes

CHARACTERISTICS / APPLICATIONS

Brewers Yellow Corn Flakes can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity.
Using Pregelatinized Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity.
Add directly to the mash with the malts. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.
Pregelatinized Yellow Corn Flakes produce a beer with a mild, less malty flavor
Pregelatinized Yellow Corn Flakes produce a drier, crisper beer.
Use up to 40% as a cereal adjunct in the total grist